9
9
1
Level2
28
0
2006-05-01 91 views
食左法國芝士,係半切左既一個芝士長法包.表面灑左d芝士粉<-聞落幾香但食落無味.為左試下d芝士溶左係咪會好食d,特登係食之前叮左叮.點知叮左好幾次d芝士都唔溶<-咩cheese黎架?? =.=”仲要冇乜芝士味.結果d包肉仲變硬左添…總結:上次冇叮熱反而更好,d芝士更好味.
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食左法國芝士,係半切左既一個芝士長法包.表面灑左d芝士粉<-聞落幾香但食落無味.為左試下d芝士溶左係咪會好食d,特登係食之前叮左叮.點知叮左好幾次d芝士都唔溶<-咩cheese黎架?? =.=”仲要冇乜芝士味.結果d包肉仲變硬左添…總結:上次冇叮熱反而更好,d芝士更好味.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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