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2017-03-28
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無論春夏秋冬邊個季節,我嘅生命當中都不可以缺小打邊爐!因為佢係我嘅生命。係未出糧而又想食邊爐嘅日子吉野家就係我嘅救命稻草。佢嘅芝士竹輪鍋無論幾時都好吸引我🤤🤤而大食嘅我就一定係另外加蟹柳同娃娃菜。烏冬通常一定要煮到入曬味變左色先好食。🤤🤤🤤🤤🤤🤤
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