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2016-04-25 1871 views
韓國芝士骨早年hit到爆,當然有去試啦,只可惜。芝士骨味道,由於韓國野本新係辣嘅,而個骨對於我黎講就好辣。又當然,韓國食品加芝士都係想減辣,但個骨做唔到減辣。而且芝士好快由溶變乾,熱住物會溶。然後乾左嘅芝士就好硬,硬到好難咬開。真係望就嘩嘩聲,食就鞋鞋聲。返食指數2粒星 (最多5粒)。
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韓國芝士骨早年hit到爆,當然有去試啦,只可惜。

芝士骨味道,由於韓國野本新係辣嘅,而個骨對於我黎講就好辣。又當然,韓國食品加芝士都係想減辣,但個骨做唔到減辣。

而且芝士好快由溶變乾,熱住物會溶。然後乾左嘅芝士就好硬,硬到好難咬開。真係望就嘩嘩聲,食就鞋鞋聲。返食指數2粒星 (最多5粒)。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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