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2018-01-17
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食過咁多間芝士撻都係鐘情呢間,市面上多假味芝士,呢間牛油撻皮金黃色夠香口夠脆,主角芝士既味唔會太over,又唔會太甜,話明半熟,咬開入面好軟滑,入口慢慢化開。不過我個人嚟講食兩件已經好漏啦,少食多滋味嘛~
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