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Restaurant: Chau Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-07-10 478 views
平日下午想食個下午茶就會去週記食芝麻蝦多士,芝麻好多,鋪滿曬成個多士,蝦肉入口後嘅一層,再配埋一塊厚底嘅多士,炸到金黃色,落口好酥脆,留有少少油份,蝦肉亦有肉汁,配上芝麻香,這個配搭一流。
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平日下午想食個下午茶就會去週記食芝麻蝦多士,芝麻好多,鋪滿曬成個多士,蝦肉入口後嘅一層,再配埋一塊厚底嘅多士,炸到金黃色,落口好酥脆,留有少少油份,蝦肉亦有肉汁,配上芝麻香,這個配搭一流。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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