屏山老地方

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Item: 屏山老地方
Rating: 5
Author: Traveller Siu

194 Reviews

Taste

Decor

Service

Hygiene

Value

10190

Yuen Long

Below $50

Hong Kong Style Tea Restaurant Food Wise Eateries

132

Info:
Restaurant:	屏山老地方

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Traveller Siu

Level2

屏山老地方食肉餅真係街知巷聞，假日就算山旮旯都大排長龍就知好癲，所以今次食評都唔算咩食評，純粹為自己喺呢間舖留過腳毛做個紀錄。今次到訪點咗兩個飯，芝士榴槤煎肉餅飯及松露芝士牛肝菌煎肉餅飯，兩個肉餅做法完全不同。味道☑️☑️☑️☑️☑️論賣相，我點嘅芝士榴槤煎肉餅飯稍勝，一層厚厚金黃色嘅芝士蓋住雙層肉餅，淨係睇都患上急性三高。揭開兩層肉餅之間，吱出一層榴槤肉。老實講，唔食榴槤嘅人真係唔好叫呢味，當你切開肉餅，一支匙羹由芝士層、肉餅層、榴槤層插到落飯底，一啖食落去個味覺好複雜，淡淡嘅芝士味加彈牙肉餅好好食，但有個多事嘅榴槤做架倆走出嚟，甜甜香香又好夾，呢單野真係痴晒線！至於女朋友點嘅松露芝士牛肝菌煎肉餅飯，就係一個典型嘅彈牙肉餅之中，加入好香嘅牛肝菌，仲有少少嘅熱溶芝士喺入面，令味道更豐富。同場加映，跟餐叫咗個椰汁紅豆冰，由於少甜嘅關係，紅豆份量會比正常少，但如果唔鍾意飲甜野的話，呢個份量係幾好，椰汁味大過紅豆味，啱夏天飲。環境☑️☑️☑️呢啲舊店，環境當然唔係靚㗎喇，靚就唔係收你二百幾蚊啦。但⋯⋯坐得ok的。性價比☑️☑️☑️☑️☑️$60幾一個肉餅飯，食到咁多心機喺入面，落樓都係$157，好平啦！

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屏山老地方食肉餅真係街知巷聞，假日就算山旮旯都大排長龍就知好癲，所以今次食評都唔算咩食評，純粹為自己喺呢間舖留過腳毛做個紀錄。

今次到訪點咗兩個飯，芝士榴槤煎肉餅飯及松露芝士牛肝菌煎肉餅飯，兩個肉餅做法完全不同。

味道☑️☑️☑️☑️☑️
論賣相，我點嘅芝士榴槤煎肉餅飯稍勝，一層厚厚金黃色嘅芝士蓋住雙層肉餅，淨係睇都患上急性三高。揭開兩層肉餅之間，吱出一層榴槤肉。老實講，唔食榴槤嘅人真係唔好叫呢味，當你切開肉餅，一支匙羹由芝士層、肉餅層、榴槤層插到落飯底，一啖食落去個味覺好複雜，淡淡嘅芝士味加彈牙肉餅好好食，但有個多事嘅榴槤做架倆走出嚟，甜甜香香又好夾，呢單野真係痴晒線！

至於女朋友點嘅松露芝士牛肝菌煎肉餅飯，就係一個典型嘅彈牙肉餅之中，加入好香嘅牛肝菌，仲有少少嘅熱溶芝士喺入面，令味道更豐富。

同場加映，跟餐叫咗個椰汁紅豆冰，由於少甜嘅關係，紅豆份量會比正常少，但如果唔鍾意飲甜野的話，呢個份量係幾好，椰汁味大過紅豆味，啱夏天飲。

環境☑️☑️☑️
呢啲舊店，環境當然唔係靚㗎喇，靚就唔係收你二百幾蚊啦。但⋯⋯坐得ok的。

性價比☑️☑️☑️☑️☑️
$60幾一個肉餅飯，食到咁多心機喺入面，落樓都係$157，好平啦！