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2022-07-09 513 views
經過見裝修幾新淨好坐,就入去試下。第一次嚟試下海鮮餃拼羊肉餃(雙拼要+$2),奶白色嘅花膠淮山豬骨湯上枱仲冒住白煙,湯底質地比較清,飲到好香嘅花膠同淮山味,真材實料冇味精。海鮮餃係魚肉同蝦做餡,仲有少少唐芹辟腥,隻隻都食到完整蝦肉。羊肉餃有混合京蔥,調味比較濃而且羊騷味濃,頗具特色。
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經過見裝修幾新淨好坐,就入去試下。第一次嚟試下海鮮餃拼羊肉餃(雙拼要+$2),奶白色嘅花膠淮山豬骨湯上枱仲冒住白煙,湯底質地比較清,飲到好香嘅花膠同淮山味,真材實料冇味精。

海鮮餃係魚肉同蝦做餡,仲有少少唐芹辟腥,隻隻都食到完整蝦肉。羊肉餃有混合京蔥,調味比較濃而且羊騷味濃,頗具特色。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-05
Dining Method
Dine In
Spending Per Head
$59 (Lunch)