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2023-09-29 45 views
打邊爐絕對是香港獨有文化,一年四季都喜歡食。今晚又約了朋友去深水埗搵食,呢間火鍋專門店係漆黑一片嘅福華街內燈火通明,非常搶眼。黃金炸響鈴嘩!勁邪惡👿!即叫即炸,好脆…. 好脆…..,淋上蛋黃蓉,有感幸福😊先來雞煲,bb 辣度是我極限😜。少辣少麻,醒胃。雞肉吸收晒配料薑,蔥,蒜精華,惹味十足。食完雞煲,換番個花膠湯鍋烚下烚下啦⋯⋯湯底奶白色,味道鮮甜,漿口啊! 可見花膠有五,六塊,還有大塊大塊雪耳,真材實料。極品封門柳脂肪位不多,肉質鮮嫩有嚼口,滋味。鮮蝦丸,墨魚丸,鮮蝦雲吞,鮮蝦水餃,全部自家品牌,有誠意,讚!
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打邊爐絕對是香港獨有文化,一年四季都喜歡食。
今晚又約了朋友去深水埗搵食,呢間火鍋專門店係漆黑一片嘅福華街內燈火通明,非常搶眼。
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黃金炸響鈴
嘩!勁邪惡👿!
即叫即炸,好脆…. 好脆…..,淋上蛋黃蓉,有感幸福😊
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先來雞煲,bb 辣度是我極限😜。
少辣少麻,醒胃。
雞肉吸收晒配料薑,蔥,蒜精華,惹味十足。
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食完雞煲,換番個花膠湯鍋烚下烚下啦⋯⋯
湯底奶白色,味道鮮甜,漿口啊! 可見花膠有五,六塊,還有大塊大塊雪耳,真材實料。
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極品封門柳
脂肪位不多,肉質鮮嫩有嚼口,滋味。
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鮮蝦丸,墨魚丸,鮮蝦雲吞,鮮蝦水餃,全部自家品牌,有誠意,讚!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-28
Dining Method
Dine In
Type of Meal
Dinner