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2024-04-08
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前幾日去左朋友屋企探小朋友, 夜晚係銅鑼灣登龍街搵左間餐廳食飯。餐廳主打雞湯米線, 我哋叫左砂鍋花膠雞湯翅米線, 湯底味道清甜, 花膠煮得夠淋, 份量好多, 食落無味精, 唔會覺得口渴。我哋亦叫左醉雞米線, 湯底有好濃既藥膳味, 雞肉食落幾嫩滑。另外我哋叫左兩款小食, Wasabi海蚻手雞配上麻油整, 食落好香好開胃, 花雕豬手已經去骨, 佢既花雕味好濃郁入味。平時出街食飯好多時都多鹽多油, 但呢間啲雞湯無味精飲落好健康, 整個人暖笠笠。
另外我哋叫左兩款小食, Wasabi海蚻手雞配上麻油整, 食落好香好開胃, 花雕豬手已經去骨, 佢既花雕味好濃郁入味。平時出街食飯好多時都多鹽多油, 但呢間啲雞湯無味精飲落好健康, 整個人暖笠笠。
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