Video
Read full review
2017-06-15
5247 views
颱風「苗柏」以極速襲港，週一下午天文台已預告傍晚將改掛八號風球，正當父母都擔心晚上與世交恩情跨越三代o既字母家族o既晚飯會被取消時，主人家白雪雪姐姐一再來電確認約會風雨不改。喺灣仔工作o既XO仔五點收咗工後，即步行往晚宴地點「La Bombance」。餐店雖則黃昏六點先正式開門，不過細佬五點半到步，店內o既服務生都完全冇半點怨言，忙碌於窗上貼上膠紙後仲友善熱情地上前招待，送上暖水及毛巾時亦不忘為店子略作簡介，十分周到。當晚派對合共十人，被安排入座有靚景睇o既廂房內，剛好等大家見證「苗柏」帶黎o既大小雨景。每個座位面前都擺有一套以金色托盤承載o既餐具。據悉，全店每晚只有一份餐單，師傅會因應當做o既季節性食材創出八道菜o既法日懷石料理。好客o既長輩仲特備咗美酒佳釀黎配合多道創意美食，當真盛設非常！為怕入夜後風勢會再度變壞，賓客一到齊，溫婉o既服務生隨即續一呈上擺盤無一相同o既佳餚。Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato
喺灣仔工作o既XO仔五點收咗工後，即步行往晚宴地點「La Bombance」。
餐店雖則黃昏六點先正式開門，不過細佬五點半到步，店內o既服務生都完全冇半點怨言，忙碌於窗上貼上膠紙後仲友善熱情地上前招待，送上暖水及毛巾時亦不忘為店子略作簡介，十分周到。
當晚派對合共十人，被安排入座有靚景睇o既廂房內，剛好等大家見證「苗柏」帶黎o既大小雨景。
每個座位面前都擺有一套以金色托盤承載o既餐具。
據悉，全店每晚只有一份餐單，師傅會因應當做o既季節性食材創出八道菜o既法日懷石料理。
好客o既長輩仲特備咗美酒佳釀黎配合多道創意美食，當真盛設非常！
美酒佳釀
32 views
1 likes
0 comments
美酒佳釀
34 views
1 likes
0 comments
June Seasonal Kaiseki Dinner
188 views
2 likes
0 comments
Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly
35 views
1 likes
0 comments
Sakizuke – Crab meat, panshell, sea urchin, and grilled eggplant served with cauliflower mousse and tomato jelly
35 views
1 likes
0 comments
Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
26 views
1 likes
0 comments
Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
37 views
2 likes
0 comments
Wanmono – Pike eel topped with plum sauce and brasenia in dashi, with hints of yuzu
24 views
1 likes
0 comments
Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
19 views
1 likes
0 comments
Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
18 views
1 likes
0 comments
Mukozuke – Akami tuna sushi, three-line grunt sushi
19 views
1 likes
0 comments
Mukozuke – Yellowtail, torched alfonsino, sea eel, monkfish liver wrapped with wagyu beef
23 views
1 likes
0 comments
Mukozuke – Akami tuna sushi, three-line grunt sushi
22 views
1 likes
0 comments
火炙金目鯛刺身香潤柔韌。
火炙金目鯛刺身
22 views
1 likes
0 comments
火炙金目鯛刺身
21 views
1 likes
0 comments
麻醬油甘魚刺身
24 views
1 likes
0 comments
和牛鮟鱇魚肝卷
19 views
1 likes
0 comments
Mukozuke – Akami tuna sushi, three-line grunt sushi
43 views
1 likes
0 comments
Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth
24 views
1 likes
0 comments
Futamono – Hot egg custard topped with pan-seared foie gras and chicken broth
93 views
1 likes
0 comments
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato：不知不覺已食到第六道菜，以鹿兒島和牛製出o既「強肴」。
三塊牛肉o既生熟度不一，唔知係咪大廚專登o既呢？！鹿兒島和牛肉香軟腍，油脂唔算多，食落一啲都唔膩口，不用多點醬汁，簡單配上金黃色o既蒜片食用已夠香口惹味。
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
25 views
1 likes
0 comments
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
52 views
1 likes
0 comments
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
32 views
1 likes
0 comments
Shiizakana – Charcoal grilled Kagoshima wagyu beef sirloin steak served with red pepper sauce and crispy potato
13 views
1 likes
0 comments
Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
13 views
1 likes
0 comments
Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
17 views
1 likes
0 comments
雜菌麵豉湯
30 views
1 likes
0 comments
Gohan – Steamed rice served with truffle in a Kama pot served with onsen egg sauce
20 views
1 likes
0 comments
Mizumono – Mango sorbet topped with peach compote
12 views
1 likes
0 comments
Mizumono – Warabimochi and vanilla ice-cream wafer
17 views
1 likes
0 comments
Mizumono – Mango sorbet topped with peach compote
16 views
1 likes
0 comments
Mizumono – Warabimochi and vanilla ice-cream wafer
18 views
2 likes
0 comments
Matcha
19 views
1 likes
0 comments
June Seasonal Kaiseki Dinner
33 views
2 likes
0 comments
Post
