Video
Read full review
2021-10-14
885 views
呢間餐廳由英國倫敦總店行政主廚 Daniel Barbosa 坐鎮，供應All Day dining嘅新派英國菜🇬🇧以鴨肉窩夫名菜，自2012年開店至今售出超過100萬碟😱💗Foie Gras Crème Brûlée ($150)鵝肝吉士醬幼滑綿密，醇厚甘香，入口即化🦆連同即燒焦糖脆面一齊食🍮佐以搽上橘子果醬嘅牛油軟包，有助減低膩滯感🥯💗Beef Tartare ($150)生牛肉他他肉質軟滑帶嚼勁，特意混入烤過嘅牛脂，令牛香更突出🐃佐以醃洋蔥、英國Marmite醬醃蛋黃同香脆麵包片，味道酸辣開胃🥖💗Duck & Waffle ($230)選用英國空運鴨髀，先醃製同風乾48個鐘，再浸鴨油慢煮 10個鐘。落單後即新鮮油炸。鴨皮金黃焦脆，肉質嫩滑細膩，鴨味香濃🍗配上煎鴨蛋同淋上秘製芥末楓糖漿🍳連同鬆軟香脆嘅窩夫一齊食，味道鹹甜味美，口感豐富🧇💗OX Cheek Benedict ($130)慢煮4小時嘅牛臉頰，肉絲細嫩幼滑，牛味濃郁🐮切開水波蛋，蛋黃汁緩緩流出，荷蘭醬濃稠滑順🥚同鬆軟香脆嘅窩夫形成口感對比。以自家製辣醬點綴，味道更滋味豐富🌶
💗Foie Gras Crème Brûlée ($150)
鵝肝吉士醬幼滑綿密，醇厚甘香，入口即化🦆連同即燒焦糖脆面一齊食🍮佐以搽上橘子果醬嘅牛油軟包，有助減低膩滯感🥯
Foie Gras Crème Brûlée
$150
38 views
0 likes
0 comments
💗Beef Tartare ($150)
生牛肉他他肉質軟滑帶嚼勁，特意混入烤過嘅牛脂，令牛香更突出🐃佐以醃洋蔥、英國Marmite醬醃蛋黃同香脆麵包片，味道酸辣開胃🥖
Beef Tartare
$150
47 views
1 likes
0 comments
💗Duck & Waffle ($230)
選用英國空運鴨髀，先醃製同風乾48個鐘，再浸鴨油慢煮 10個鐘。落單後即新鮮油炸。鴨皮金黃焦脆，肉質嫩滑細膩，鴨味香濃🍗配上煎鴨蛋同淋上秘製芥末楓糖漿🍳連同鬆軟香脆嘅窩夫一齊食，味道鹹甜味美，口感豐富🧇
Duck & Waffle
$230
31 views
0 likes
0 comments
💗OX Cheek Benedict ($130)
慢煮4小時嘅牛臉頰，肉絲細嫩幼滑，牛味濃郁🐮切開水波蛋，蛋黃汁緩緩流出，荷蘭醬濃稠滑順🥚同鬆軟香脆嘅窩夫形成口感對比。以自家製辣醬點綴，味道更滋味豐富🌶
OX Cheek Benedict
$130
33 views
0 likes
0 comments
Post
