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Restaurant: BRICK LANE (中信大廈)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
937
5
2019-10-03 115 views
星期四的晚上, 想chill一chill, 迎接美好的週末, 來到一間英式西餐廳, 很久沒吃英國菜, 今次去了有幾間分店的Brick Lane, 常常見到銅鑼灣分店很多人, 所以今次去了金鐘政府總署前面門常開對面嘅中信大廈的分店, 地方相當大, 餐廳內亦保留著英倫風, 裝修都花了不少心機, 餐廳外面對住海景, 環境幽美。服務員帶我們入座, 即時提供了三個menu, 我們選了一個漢堡和一個肉眼扒, 其實也有點想試Wellington, 下次先吧。Prime USDA Beef Burger半成熟的漢堡肉加薯角配菜, 份量相當多, 漢堡肉肉嫩多汁, 鬆軟的包配上芝士、紫洋蔥、生菜等, 很正宗很滿足的漢堡味道。Australian Grain Fed Black Angus Ribeye至於這個來自澳洲的殼飼安格斯肉眼扒, 它的厚度十足, 適合喜歡吃牛的大男人, 烤到有格仔紋十分吸引, 且香味十足, ,配菜有薯仔、粟米芯、蕃茄仔和露筍等, 牛扒很有肉香, 一吃就知是靚牛, 比起一般名扒房超班很多。 Sizzling S’Mores這甜品是用鐵鍋上, 鍋邊仍然好熱要小心, 裡面有烤過的朱古力棉
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星期四的晚上, 想chill一chill, 迎接美好的週末, 來到一間英式西餐廳, 很久沒吃英國菜, 今次去了有幾間分店的Brick Lane, 常常見到銅鑼灣分店很多人, 所以今次去了金鐘政府總署前面門常開對面嘅中信大廈的分店, 地方相當大, 餐廳內亦保留著英倫風, 裝修都花了不少心機, 餐廳外面對住海景, 環境幽美。
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42 views
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54 views
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服務員帶我們入座, 即時提供了三個menu, 我們選了一個漢堡和一個肉眼扒, 其實也有點想試Wellington, 下次先吧。

Prime USDA Beef Burger
半成熟的漢堡肉加薯角配菜, 份量相當多, 漢堡肉肉嫩多汁, 鬆軟的包配上芝士、紫洋蔥、生菜等, 很正宗很滿足的漢堡味道。
5 views
0 likes
0 comments


Australian Grain Fed Black Angus Ribeye
至於這個來自澳洲的殼飼安格斯肉眼扒, 它的厚度十足, 適合喜歡吃牛的大男人, 烤到有格仔紋十分吸引, 且香味十足, ,配菜有薯仔、粟米芯、蕃茄仔和露筍等, 牛扒很有肉香, 一吃就知是靚牛, 比起一般名扒房超班很多。
8 views
0 likes
0 comments

 
Sizzling S’Mores
甜品是用鐵鍋上, 鍋邊仍然好熱要小心, 裡面有烤過的朱古力棉花糖, 附上餅底, 可自己製作夾餅加朱古力棉花糖, 很有特色。
15 views
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21 views
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享受了一個英國之夜, 環境及用餐都令人滿意, 十分值得推介。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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