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2021-06-14
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Set lunch(頭盤，主菜和甜品）HKD 250，另收加一Duck and Waffle 是英國的過江龍，招牌菜Duck and Waffle, 半塊華夫餅盛著油封鴨腿和半生熟的煎鴨蛋，配上芥末楓糖醬，看似又鹹又甜，可味道卻出奇地夾，令人難忘，再次到訪嘗試餐廳的其他菜式，特別推薦Foie Gras Creme Brulee，脆脆的焦糖下是香濃幼滑的鵝肝醬，混合兩者，厚厚地抹一層在麵包上，齒頰留香；另外，Roasted Fillet of Sea Bass和Maple Glazed Granny Smith Apple Waffle也值得推薦，華夫餅的暖中和雪糕的涼；蘋果的酸中和楓糖漿的糖，讓甜點的口感更豐富，更上一層樓～
Duck and Waffle 是英國的過江龍，招牌菜Duck and Waffle, 半塊華夫餅盛著油封鴨腿和半生熟的煎鴨蛋，配上芥末楓糖醬，看似又鹹又甜，可味道卻出奇地夾，令人難忘，再次到訪嘗試餐廳的其他菜式，特別推薦Foie Gras Creme Brulee，脆脆的焦糖下是香濃幼滑的鵝肝醬，混合兩者，厚厚地抹一層在麵包上，齒頰留香；另外，Roasted Fillet of Sea Bass和Maple Glazed Granny Smith Apple Waffle也值得推薦，華夫餅的暖中和雪糕的涼；蘋果的酸中和楓糖漿的糖，讓甜點的口感更豐富，更上一層樓～
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