Bochord

379
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8
Level4
2024-02-06 2592 views
食飯唔只要講食物嘅味道,環境都好重要,海景相伴已經唔係新奇,英式古著圖書館內吃法餐又如何呢?銅鑼灣世貿廣場內有一間,名叫 Bochord 的法式扒房,原來 Bochord 是英文古字藏書的地方的意思,所以餐廳四周密密麻麻放滿書架書籍,再加上胡桃木主調、墨綠色真皮梳化、古典方格紋天花板及復古燈飾,營造上世紀歐式圖書館的風格;招牌菜是牛扒,首次光顧,簡單啲,就嘗味菜單啦!建議大家要看看雞尾酒餐牌,因為設計理念獨特,概念來自梵高的名畫,以畫中的元素配對雞尾酒的成份,很有意思,實在難以抗拒!Blueberry $128我選了一幅1969年的抽象畫作品,富不同的色彩及形態;說實話,我的挑選並非因為欣賞這幅畫,只不過成份有我喜愛的藍莓!如期望中紅與藍的顏色,威士忌及紅酒混合了藍莓汁,上面一層藍莓泡沫,容易入口,果香濃,適合女士。同伴挑了 Almond Blossom $128,外型比較平淡,但有一朵漂亮的菊花。Bread 餐前麵包送上 Focaccia  及 Sourdough 兩款新鮮麵包,三款牛油分別是 rosemary、black 、sundries tomato,即是香草、橄欖、蕃茄口味。
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食飯唔只要講食物嘅味道,環境都好重要,海景相伴已經唔係新奇,英式古著圖書館內吃法餐又如何呢?
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銅鑼灣世貿廣場內有一間,名叫 Bochord 的法式扒房,原來 Bochord 是英文古字藏書的地方的意思,所以餐廳四周密密麻麻放滿書架書籍,再加上胡桃木主調、墨綠色真皮梳化、古典方格紋天花板及復古燈飾,營造上世紀歐式圖書館的風格;招牌菜是牛扒,首次光顧,簡單啲,就嘗味菜單啦!
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建議大家要看看雞尾酒餐牌,因為設計理念獨特,概念來自梵高的名畫,以畫中的元素配對雞尾酒的成份,很有意思,實在難以抗拒!
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Blueberry $128
我選了一幅1969年的抽象畫作品,富不同的色彩及形態;說實話,我的挑選並非因為欣賞這幅畫,只不過成份有我喜愛的藍莓!
Blueberry
$128
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如期望中紅與藍的顏色,威士忌及紅酒混合了藍莓汁,上面一層藍莓泡沫,容易入口,果香濃,適合女士。

同伴挑了 Almond Blossom $128,外型比較平淡,但有一朵漂亮的菊花。
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Bread 餐前麵包
送上 Focaccia  及 Sourdough 兩款新鮮麵包,三款牛油分別是 rosemary、black 、sundries tomato,即是香草、橄欖、蕃茄口味。
Bread 餐前麵包
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我覺得蕃茄牛油與 focaccia 最夾,最鍾意 focaccia 厚實柔軟的口感及帶橄欖油味;而 sourdough 就比較硬,向來非我杯茶。另備以橄欖油及黑醋。
focaccia
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每位$1388 七道菜,項目豐富,餐牌很詳盡,成份完全寫了出來。

Bochord Japanese Mackerel 日本鯖魚
Lightly grilled Japanese mackerel • Citrus soy jelly • Grilled pineapple
Bochord Japanese Mackerel 日本鯖魚
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日本鯖魚並非人人鍾意,因為有種獨特的魚味,例如同伴就覺得是腥味,所以日式做法通常都會醋漬。
Bochord Japanese Mackerel 日本鯖魚
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其實鯖魚只不過是味道濃郁,大廚聰明地以橘子豉油汁調味,美妙之處是配上烤菠蘿,菠蘿酸甜霸氣,平衡了鯖魚的獨特味道,但保留着口感,一道令人開眼界的配搭!
Bochord Japanese Mackerel 日本鯖魚
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Swiss Barley Soup 瑞士大麥湯
Diced beef • Carrots • Leek • Celery • Mushrooms • Ground pepper
Beef consommé 
Swiss Barley Soup 瑞士大麥湯
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Swiss Barley Soup 瑞士大麥湯
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Barley 大麥湯亦可以好好飲,這道健康的牛肉大麥湯,質感如湯羹,混合了紅蘿蔔、大蔥、西芹、菇菌及胡椒,味道唔錯。
Swiss Barley Soup 瑞士大麥湯
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Nagasaki Chicken Roulade with Beetroot Salad 長崎雞卷配紅菜頭沙律
63c sous vide Nagasaki chicken roulade • Housemade chicken mousse • Stuffed foie gras, sautéed mushrooms and toasted pistachio • Roasted beetroot purée • Arugula salad • Toasted walnut vinaigrette
Nagasaki Chicken Roulade with Beetroot Salad
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雞卷橫切,所以清晰見到餡料,有自家製雞肉慕絲、鵝肝、煎野菌及開心果;做法是以63度慢煮,上碟前煎至表面焦糖色澤,然後細心切件。
長崎雞卷配紅菜頭沙律
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入口肉質柔軟,雞味突出,口感豐富帶複雜感。紅菜頭泥甜甜酸酸的,插上幾片蘿蔔,另配火箭菜及合桃酸汁,成功令人食得開胃。翻查資料,長崎縣夢見雞以橄欖油渣、椰奶粉、維他命E等飼料餵養、無激素無添加,食材優質!
長崎雞卷配紅菜頭沙律
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Carabinero Red Prawn with Shrimp Roe Noodle 西班牙大紅蝦配蝦子麵
Whole Carabinero red prawn with raw head and torched body • Shrimp roe noodle of a 70-year-old local noodle brand • Housemade red prawn sauce • Jihe river dried shrimp roe • Red prawn powder
Carabinero Red Prawn with Shrimp Roe Noodle
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好一道中西融合的菜式!極品西班牙大紅蝦配地道70年歷老牌子的蝦子麵!可以想像到新鮮蝦與蝦子的協同口感嗎?
西班牙大紅蝦配蝦子麵
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瘦長身軀的西班牙大紅蝦,色澤紅潤,身上灑滿蝦子,
Carabinero Red Prawn with Shrimp Roe Noodle
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肉質半透明,蝦頭蝦膏豐富,這野生深海蝦質素一向有保證。
蝦頭蝦膏豐富
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有趣的配以蝦子麵,用刀叉切蝦子麵食我都是第一次!
西班牙大紅蝦配蝦子麵
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Sous Vide Black Cod 慢煮黑鱈魚
Sous vide black cod in milk, parsley, thyme and garlic • Chorizo butter sauce • Chorizo oil • Smoked celeriac purée
以牛奶慢煮,真是滑到唔可以再滑!皮卻是脆脆的!底下是一層煙燻西芹蓉再添潤澤。
Sous Vide Black Cod
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另一特色是醬汁圍着鱈魚點綴,色調橙與青相間,以西班牙香腸做牛油及油,豐富了魚的肉味,配西芹香草及蒜頭增香辛。

成功造就了一道層次豐富的魚菜式。
慢煮黑鱈魚
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Charcoal Grilled A5 Miyazakigyu Rib Cap 炭燒宮崎牛肉眼
Miyazakigyu A5 rib cap • Sautéed shishito with Japanese miso • Creamy mashed potato • Housemade yakiniku sauce
頂級的宮崎和牛肉眼,肉質滑嫩,肉汁滿溢,配合日式麵豉醬,口味富新鮮感!
Charcoal Grilled A5 Miyazakigyu Rib Cap
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配料唐辛子及薯蓉,以日式牛肉汁調味。原來牛扒是一道有強烈日本風格的西日融合菜。
炭燒宮崎牛肉眼
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Glazed Lemon Mousse Cake 檸檬慕絲蛋糕
Lemon • Yogurt • Grapefruit orange confit • Meringue crisps • Candied orange • Grapefruit sugar sail
Glazed Lemon Mousse Cake
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最後的檸檬慕絲蛋糕亮麗漂亮,擺設在碟子之一旁看來藝術。
檸檬慕絲蛋糕
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檸檬味香,慕絲滑溜,配料新鮮。
Glazed Lemon Mousse Cake
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菜式有其風格,用心設計有新意,味道及材料都唔錯,配合獨特的圖書館環境,每晚更有現場演奏,
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窗口位有海景相伴,
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絕對是值得推薦的餐廳。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-31
Dining Method
Dine In
Spending Per Head
$1668 (Dinner)
Recommended Dishes
Blueberry
$ 128
focaccia
Bochord Japanese Mackerel 日本鯖魚
Bochord Japanese Mackerel 日本鯖魚
Bochord Japanese Mackerel 日本鯖魚
Swiss Barley Soup 瑞士大麥湯
Swiss Barley Soup 瑞士大麥湯
Swiss Barley Soup 瑞士大麥湯
Nagasaki Chicken Roulade with Beetroot Salad
長崎雞卷配紅菜頭沙律
Carabinero Red Prawn with Shrimp Roe Noodle
西班牙大紅蝦配蝦子麵
西班牙大紅蝦配蝦子麵
Sous Vide Black Cod
慢煮黑鱈魚
Charcoal Grilled A5 Miyazakigyu Rib Cap
炭燒宮崎牛肉眼
Glazed Lemon Mousse Cake
檸檬慕絲蛋糕
Glazed Lemon Mousse Cake