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2016-12-14
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澳門茶餐廳當時葡撻風摩一時,當時我認為係一陣風既較應,但能夠keep到而家真係好難得~已經好耐冇食過~有十年左右~但今次食番真係好有新鮮感番茄牛腩湯通粉真係好正~牛腩彈牙,湯底濃郁,材料多,有薯仔及番茄等~絕對唔係羅宋湯十通粉咁簡單~因為D牛腩真係好彈牙同入味~但同行友人話雲吞麻麻~下次食宵夜大家識揀啦~ps:一點前好去喇,宵夜來講算收得比較早。
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