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呢間中環酒吧「微醺」嘅老闆隨咗係雞尾酒嘅專家之外,佢仲去過日本學茶藝🍵 將茶道融合調酒技巧,設計咗多款和風雞尾酒,好特別🥂個人超級推薦招牌雞尾酒My Cup of Tea🍵 建議大家先飲京都極上煎茶浸泡嘅熱氈酒, 再飲用乳酪、接骨木花、蘋果汁等調成嘅冷氈酒✨ 啖啖回甘而且茶咪香濃,真係好好飲🤝酒吧嘅食物都唔錯,同朋友嚟飲酒都唔怕餓親🤪📍「微醺」The Joy House🔍地址:中環士丹頓街 11 號 Shama Soho 地舖
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呢間中環酒吧「微醺」嘅老闆隨咗係雞尾酒嘅專家之外,佢仲去過日本學茶藝🍵 將茶道融合調酒技巧,設計咗多款和風雞尾酒,好特別🥂

個人超級推薦招牌雞尾酒My Cup of Tea🍵 建議大家先飲京都極上煎茶浸泡嘅熱氈酒, 再飲用乳酪、接骨木花、蘋果汁等調成嘅冷氈酒✨ 啖啖回甘而且茶咪香濃,真係好好飲🤝

酒吧嘅食物都唔錯,同朋友嚟飲酒都唔怕餓親🤪

📍「微醺」The Joy House
🔍地址:中環士丹頓街 11 號 Shama Soho 地舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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