26
20
6
Restaurant: Kowloon Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
101
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2023-10-07 478 views
今天我來到一家位於灣仔的茶餐廳,聽說他們的瑞士汁雞翼撈出前一丁非常好吃,所以我決定來試試看。首先,讓我來談一下雞翼的口感。這裡的雞翼烹調得非常熟透,但仍然保持了肉質的嫩滑和多汁。每一口都能感受到肉質的鮮美,而不會變得太乾燥。這對我來說是一個非常重要的因素,因為我喜歡咬下去時能夠感受到食物的質感。出前一丁與瑞士汁雞翼結合在一起,創造出了一種絕妙的搭配。一丁的麵條彈牙有嚼勁,與雞翼的肉質非常契合。整體而言,這道菜給人帶來了豐富的層次感。
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今天我來到一家位於灣仔的茶餐廳,聽說他們的瑞士汁雞翼撈出前一丁非常好吃,所以我決定來試試看。

首先,讓我來談一下雞翼的口感。這裡的雞翼烹調得非常熟透,但仍然保持了肉質的嫩滑和多汁。每一口都能感受到肉質的鮮美,而不會變得太乾燥。這對我來說是一個非常重要的因素,因為我喜歡咬下去時能夠感受到食物的質感。
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出前一丁與瑞士汁雞翼結合在一起,創造出了一種絕妙的搭配。一丁的麵條彈牙有嚼勁,與雞翼的肉質非常契合。整體而言,這道菜給人帶來了豐富的層次感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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