50
7
11
Level2
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踏入荃灣廣場的Outback Steakhouse,一股濃郁的麵包香立刻撲鼻而來。我點了招牌啤酒、牛排、吞拿魚沙拉,當然不能錯過他們驕傲的黑糖麵包。啤酒冰涼爽口,與熱辣的牛排完美搭配,牛排外層烤得香脆,內裡則保持多汁粉嫩;每一口都是對味蕾的極致挑逗。吞拿魚沙拉新鮮爽口,清新的海味配上脆生生的蔬菜,為這場肉食盛宴增添了一抹清新。而那黑糖麵包,外皮微酥,撲面而來的糖香與牛油的完美交融,讓人無法抗拒再來一塊!
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踏入荃灣廣場的Outback Steakhouse,一股濃郁的麵包香立刻撲鼻而來。我點了招牌啤酒、牛排、吞拿魚沙拉,當然不能錯過他們驕傲的黑糖麵包。啤酒冰涼爽口,與熱辣的牛排完美搭配,牛排外層烤得香脆,內裡則保持多汁粉嫩;每一口都是對味蕾的極致挑逗。吞拿魚沙拉新鮮爽口,清新的海味配上脆生生的蔬菜,為這場肉食盛宴增添了一抹清新。而那黑糖麵包,外皮微酥,撲面而來的糖香與牛油的完美交融,讓人無法抗拒再來一塊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-04-14
Dining Method
Dine In
Recommended Dishes
  • 必試的黑糖麵包無疑是全場的明星,搭配招牌牛排,這一餐確實讓人回味無窮。烤牛排的外焦里嫩配上那獨家醬汁,每一口都是滿滿的幸福感,極力推薦給熱愛肉食的你!🥇🍞🥩