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2019-09-11
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呢間野係元朗夏捌月既分店💁🏻♀️ 個招牌係幾搶眼 裝修格局係工業風加少少冰室feel但野食唔算平嫁黑毛豬 肉質幾嫩滑 最有心思係鋪係底個紅菜頭薯蓉😋 Carbonara既長通粉一向好食過意粉 唔洗咁悶 小食拼盤都幾多野食 燒豬串骨有d靱同乾 薯條個芝士醫太傑身 單骨雞翼就幾好食 大家可以考慮就咁叫佢個單骨雞翼😼荃灣係一個好多野食既地方但好多都唔好食 近年都開左好多bar and restaurant 呢間除左價錢都一樣貴之外 食物算好唔錯🤰🏻
黑毛豬 肉質幾嫩滑 最有心思係鋪係底個紅菜頭薯蓉😋
Carbonara既長通粉一向好食過意粉 唔洗咁悶
小食拼盤都幾多野食 燒豬串骨有d靱同乾 薯條個芝士醫太傑身 單骨雞翼就幾好食
大家可以考慮就咁叫佢個單骨雞翼😼
荃灣係一個好多野食既地方但好多都唔好食 近年都開左好多bar and restaurant
呢間除左價錢都一樣貴之外 食物算好唔錯🤰🏻
加拿大黑毛豬鞍扒、典卡邦尼長通粉、小食拼盤 (燒豬串骨+單骨雞翼+煎牛舌+芝士醬炸薯條)
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