45
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Level4
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跟住係某日既下午,某寒真係好無聊,去左呢度食下午茶@@"唔知點解,越南野我都總係覺得好麻麻。不過見個下午茶都OK抵,不如一野嗌兩個。+12蚊要左個椰青,OK大個既,可能係夠凍既關係,個甜味幾集中,唔錯*之後叫左個春卷同埋沙嗲牛肉串。前者同Olive@新領域橋底既春卷分別唔大,應該都用米粉紙搞搞佢,之但係佢係用胡椒醃過隻味突出D,有返個印象分*另外個牛肉串佢係用淡沙嗲去整,唔濃,但食出牛肉既軟滑同本身味道,起碼佢梳打粉都唔算用太多既*午市去比晚市去好,始終夜晚排隊排到唔多認得@@"btw,有線呀徐小明都有幫襯,仲有夜晚係同下晝去唔同情調*
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跟住係某日既下午,某寒真係好無聊,去左呢度食下午茶@@"
唔知點解,越南野我都總係覺得好麻麻。

不過見個下午茶都OK抵,不如一野嗌兩個。

+12蚊要左個椰青,OK大個既,可能係夠凍既關係,個甜味幾集中,唔錯*

之後叫左個春卷同埋沙嗲牛肉串。

前者同Olive@新領域橋底既春卷分別唔大,應該都用米粉紙搞搞佢,
之但係佢係用胡椒醃過隻味突出D,有返個印象分*

另外個牛肉串佢係用淡沙嗲去整,唔濃,但食出牛肉既軟滑同本身味道,
起碼佢梳打粉都唔算用太多既*

午市去比晚市去好,始終夜晚排隊排到唔多認得@@"
btw,有線呀徐小明都有幫襯,仲有夜晚係同下晝去唔同情調*
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-01-05