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去荃灣西海之戀.今晚選擇去食東北菜,有一間老掌櫃。這個時間特別旺場,商場有多間餐廳老掌櫃相對來講價格比較實惠,地方闊落。餐廳重點介紹招牌菜北京填鴨。東北菜少不了餃子。我們要了半只北京填鴨,紅燒茄子,餃子等.//北京填鴨。半隻$168。全隻$318叫半隻。份量已經很多。2個人吃感覺好充足。片皮鴨片.皮脆香滑,鴨肉肥甘。色澤金黃。養眼。配上青瓜、大蔥甜面醬,及暖暖的薄餅、好正、好正,也是我們經常想食的。
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去荃灣西海之戀.今晚選擇去食東北菜,有一間老掌櫃。這個時間特別旺場,商場有多間餐廳老掌櫃相對來講價格比較實惠,地方闊落。餐廳重點介紹招牌菜北京填鴨。東北菜少不了餃子。我們要了半只北京填鴨,紅燒茄子,餃子等.
//北京填鴨。半隻$168。全隻$318
叫半隻。份量已經很多。2個人吃感覺好充足。片皮鴨片.皮脆香滑,鴨肉肥甘。色澤金黃。養眼。配上青瓜、大蔥甜面醬,及暖暖的薄餅、好正、好正,也是我們經常想食的。
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東山餃子肉鮮美,大件兼勁好吃。皮簿餡新鮮。
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红燒茄子,色香味俱全,伴飯頂嗄嗄,不特別油膩,又軟又嫩,我們頓時胃口大開
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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東山餃子肉鮮美,大件兼勁好吃。皮簿餡新鮮。
红燒茄子,色香味俱全,伴飯頂嗄嗄,不特別油膩,又軟又嫩,我們頓時胃口大開
  • 北京填鴨(半隻)