To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ChuChuCheung

Level4

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身為飯怪，真係好鍾意食丼飯🍚🌟有時唔想花太多時間排小店，都會揀黃商連鎖店幫襯下～❤️好似牛角次男坊，大件夾抵食，就係我至愛～！😍牛角次男坊真係大件夾抵食，飯怪好去處！餐廳夠大，幾好坐。佢哋嘅牛肉片燒製過，脆脆地，好香口。呢度主打即叫即燒燒肉丼，以肉類份量多見稱，官網聲稱每碗有16cm高！雖然食食下，發覺中間夾有芽菜😏但目測肉片量都約有8-12片，份量都算對得住個價錢，相信大食啲嘅朋友都夠飽！另外，佢哋飯底係用日本產越光米（我至愛！），粒粒飽滿香糯，撈埋佢哋嘅自家製燒肉汁嚟食，成件事真係超滿足！😆呢個燒牛肉丼，幾乎係我每次嘅必點之選！我鍾意佢哋嘅牛肉片，火喉燒得剛剛好，脆脆地得嚟唔會乾柴。肉片油脂適中，唔會食上口一嘴油，而且肉味幾濃，整體味道唔錯。佢哋嘅燒肉汁，質感比較濃郁，甘甘甜甜，食上去幾重柚子香，幾襯燒肉，惹味得嚟又解膩。平時食開燒牛肉丼，今次就貪心啲，試埋穴子＋燒牛雙拼～～呢個飯係視覺上都幾誇張，喺富士山般嘅燒牛丼上，再加原條穴子！燒牛肉就不重複講～坦白說條穴子認真麻麻，燒得唔夠香，同埋唔知係咪我影相耐，食到條穴子有少少腥味...😰樣就夠浮誇，不過實在唔算好食，我諗我下回都係叫返普

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