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2023-12-01
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喺荃灣又發現咗隱世美食🥩✨我就揀左佢哋嘅石燒美國牛柳配鵝肝牛油佢地無用鬆肉粉 保留咗本身肉嘅質感之餘 仲可以口感咁滑嫩👍🏻鵝肝牛油的香濃帶出牛肉的原汁原味燒到差唔多可以按自己喜好加入喜馬拉雅山岩鹽同埋黑椒店員好貼心架 會主動問你使唔使幫你燒埋😍如果好似我咁擔心第一次燒得唔好可以睇佢表演😂燒到3-5成熟啱啱好👍🏻我就好肚餓所以轉套餐啦 算係物超所值！先係酥皮湯 係暖暖嘅滋味個湯夠濃 酥皮厚薄恰到好處再加埋大杯裝嘅飲品（真係好大杯）🍹🍹真係解渴又開胃🍋青檸梳打 夠晒fresh 真係令成餐更加清爽🍇🍎雜果賓治 唔會太甜加上微微嘅酸味 啱啱好！估唔到炒意粉都咁正🍝茄汁沾滿左意粉但炒得夠乾身仲估唔到有蘑菇添🍄最後嘅甜品 芒果布甸🍮都唔可以唔好錯過架細緻嘅口感同芒果嘅香甜perfect ending!😋DAY22 STEAK唔單止係味蕾嘅享受更係對美食用心烹調嘅感受🩷
美國牛柳
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美國牛柳
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佢地無用鬆肉粉 保留咗本身肉嘅質感之餘
仲可以口感咁滑嫩👍🏻
鵝肝牛油的香濃帶出牛肉的原汁原味
燒到差唔多可以按自己喜好加入喜馬拉雅山岩鹽同埋黑椒
店員好貼心架 會主動問你使唔使幫你燒埋😍
如果好似我咁擔心第一次燒得唔好
可以睇佢表演😂
燒到3-5成熟啱啱好👍🏻
酥皮湯
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酥皮湯
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先係酥皮湯 係暖暖嘅滋味
個湯夠濃 酥皮厚薄恰到好處
再加埋大杯裝嘅飲品（真係好大杯）🍹🍹真係解渴又開胃
🍋青檸梳打 夠晒fresh 真係令成餐更加清爽
🍇🍎雜果賓治 唔會太甜加上微微嘅酸味 啱啱好！
炒意粉
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茄汁沾滿左意粉但炒得夠乾身
仲估唔到有蘑菇添🍄
芒果布甸
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都唔可以唔好錯過架
細緻嘅口感同芒果嘅香甜
perfect ending!😋
DAY22 STEAK唔單止係味蕾嘅享受
更係對美食用心烹調嘅感受🩷
美國牛柳
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