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2017-12-23
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聽聞荃灣路德圍間『樓下冰室』啲番茄炒蛋通、同瑞士雞脾好正...就嚟試試睇吓有幾正先！呢日喺平日星期四...嚟到大慨成19:00...吾洗等位！我哋order咗一個蕃茄炒疍通粉跟吉列豬扒($48)，同一個蕃茄牛炒蛋米線跟瑞士雞脾($56)，冇加一...兩個人埋單總數$104。瑞士雞脾唔錯...但味道較鹹！蕃茄通炒蛋同米線個湯底可以選辣或(原味)不辣！我哋就揀咗原味...都okay呀！蕃茄味好濃又吾怕酸！個人覺得如果嗰餐加多幾蚊可以包埋餐飲就perfect！
呢日喺平日星期四...嚟到大慨成19:00...吾洗等位！我哋order咗一個蕃茄炒疍通粉跟吉列豬扒($48)，同一個蕃茄牛炒蛋米線跟瑞士雞脾($56)，冇加一...兩個人埋單總數$104。
瑞士雞脾唔錯...但味道較鹹！蕃茄通炒蛋同米線個湯底可以選辣或(原味)不辣！我哋就揀咗原味...都okay呀！蕃茄味好濃又吾怕酸！
個人覺得如果嗰餐加多幾蚊可以包埋餐飲就perfect！
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