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Item: Shoken
Rating: 4
Author: arfan_foodie

Shoken

1109 Reviews

Taste

Decor

Service

Hygiene

Value

36956

Tsuen Wan

$101-200

Japanese Yoshoku Food Wise Eateries

942

Info:
Restaurant:	Shoken

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

arfan_foodie

Level3

［荃灣］即燒熱辣辣石板牛肉自己牛，自己燒😌有得玩，又有得食😋餐廳樓底好高，好有空間感，而且有特色牆，木系同園藝風，感覺好舒服同放鬆🥰。見到差唔多全部客人都係叫香草吉列牛同鍋物，咁一定要試下啦😆，聞到隔離枱的肉香，已經忍不住，好想快啲食😝☁️ 初見香草吉列牛配白飯、溏心蛋 $138+$48 刺身+龍蝦湯+飲品龍蝦湯，味道濃，唔錯👍🏻刺身新鮮，帶子鮮甜，魚生新鮮彈牙😚先將牛脂均勻塗在石板上，再煎香牛肉。牛肉色澤紅潤，一煎，牛肉香氣撲鼻🤩，煎香兩面後，可選擇沾海鹽/蒜蓉汁。我自己覺得蒜蓉汁係必沾‼️因為好夾同帶出牛的味道。加埋白飯，真係超好送飯。😌而且可以跟自己喜好，選擇牛肉熟的程度。🥰☁️ 季節海鮮鍋龍蝦湯配白飯 $88+$38 刺身+日式麵豉湯+飲品我轉左讚岐烏冬+$8烏冬彈牙，又熱辣辣，鐘意❤️海鮮新鮮，而且海鮮同蔬菜份量都多。鍋的湯底幾好飲咼😍，跟飯的話，又係送飯一流，做湯飯都唔錯，因為有海鮮同菜的甜味。☁️ 日式鐵板煎雞軟骨餃子5隻＄48外層金黃色，餃子肉多汁，而且有粒粒雞軟骨，增加成個餃子口感🥰，I like it 🤪優點：☁️CP 值高☁️餐廳環境舒服☁️服務好☁️上菜快整體味道：🌕🌕🌕🌗🌑

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［荃灣］即燒熱辣辣石板牛肉

自己牛，自己燒😌
有得玩，又有得食😋

餐廳樓底好高，好有空間感，而且有特色牆，木系同園藝風，感覺好舒服同放鬆🥰。

見到差唔多全部客人都係叫香草吉列牛同鍋物，咁一定要試下啦😆，聞到隔離枱的肉香，已經忍不住，好想快啲食😝

☁️ 初見香草吉列牛配白飯、溏心蛋 $138
+$48 刺身+龍蝦湯+飲品

龍蝦湯，味道濃，唔錯👍🏻
刺身新鮮，帶子鮮甜，魚生新鮮彈牙😚

先將牛脂均勻塗在石板上，再煎香牛肉。牛肉色澤紅潤，一煎，牛肉香氣撲鼻🤩，煎香兩面後，可選擇沾海鹽/蒜蓉汁。我自己覺得蒜蓉汁係必沾‼️因為好夾同帶出牛的味道。加埋白飯，真係超好送飯。😌而且可以跟自己喜好，選擇牛肉熟的程度。🥰