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2009-07-04
琴晚同左兩個fan去左呢間店食甜品,叫左個焦糖燉蛋,一個榴金歲月,一個涼爽,三個都好好食,個焦糖燉蛋超滑,甜度岩岩好,係細杯左d,榴金歲月d榴槤味真係好勁,緊係啦,成塊榴槤肉係碗甜品度,好似唔洗錢咁,個涼爽最誇,成個椰青攞走中間d肉,放d西米同雪糕上去,果d椰子味超濃,佢仲另外比左杯椰子水我地,d味勁到呀,荃灣係好需要呢d誠意之店,將來佢可能會係第二間松記.
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