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2023-05-02 905 views
去朋友屋企食飯,兩手空空點得㗎?所以去咗燒味店加餸~喺門口見到大大隻燒鵝,真係俾佢吸引到😂見到佢嘅鎮店之寶係荔枝柴燒鵝,更加聞到獨特嘅香味,而價錢亦非常親民,就決定幫襯😃叉燒($50)~朋友同我都怕肥,所以點左瘦叉燒😂肉質會比較實在有咬口~配埋蜜甜嘅叉燒汁,真係非常美味😋燒鵝下庄($130)~由於燒鵝有獨特嘅荔枝柴同鵝油香味,比起坊間嘅燒鵝,絕對有優勝之處!油亮嘅外皮,更加令人食指大動🤩配上酸酸嘅醬汁,簡直係錦上添花😋
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去朋友屋企食飯,兩手空空點得㗎?所以去咗燒味店加餸~喺門口見到大大隻燒鵝,真係俾佢吸引到😂見到佢嘅鎮店之寶係荔枝柴燒鵝,更加聞到獨特嘅香味,而價錢亦非常親民,就決定幫襯😃

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叉燒($50)~朋友同我都怕肥,所以點左瘦叉燒😂肉質會比較實在有咬口~配埋蜜甜嘅叉燒汁,真係非常美味😋
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燒鵝下庄($130)~由於燒鵝有獨特嘅荔枝柴同鵝油香味,比起坊間嘅燒鵝,絕對有優勝之處!油亮嘅外皮,更加令人食指大動🤩配上酸酸嘅醬汁,簡直係錦上添花😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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