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2020-07-07
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都唔係第一次嚟呢間餐廳，晏晝同同事食lunch嗰時介紹佢哋試吓！今次叫咗呢個 香艾菊蜜糖燒焗法國春雞(全隻) 連沙律，飲品就叫咗桂花烏龍茶。雞肉焗得啱啱好，所以好滑。而且因為佢外面有蜜糖，所以識落都會覺得甜甜地。有蔬菜伴碟又唔會膩。
今次叫咗呢個 香艾菊蜜糖燒焗法國春雞(全隻) 連沙律，飲品就叫咗桂花烏龍茶。
雞肉焗得啱啱好，所以好滑。而且因為佢外面有蜜糖，所以識落都會覺得甜甜地。有蔬菜伴碟又唔會膩。
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