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2022-03-01 539 views
🍖醬燒無骨燻蹄 Soy Sauce Smoked Pig’s Hoof $56燻蹄滷煮得入味,吃起來肉爽中帶細,沒有瘦肉的乾柴,加上厚厚、不會過韌的豬皮。中華沙律爽口煙韌,食落有小小辣味。惟烏冬偏焾,而且要冷吃,缺乏撈烏冬的關鍵——醬油,要另外蘸芝麻醬,不太好吃。我會建議大家點珍珠飯。整體水準普通🙈🙈🙈推介程度:🐰🐰/5≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※板上荔枝角長義街9號D2 Place一期3樓304號舖≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※
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🍖醬燒無骨燻蹄 Soy Sauce Smoked Pig’s Hoof $56
燻蹄滷煮得入味,吃起來肉爽中帶細,沒有瘦肉的乾柴,加上厚厚、不會過韌的豬皮。中華沙律爽口煙韌,食落有小小辣味。惟烏冬偏焾,而且要冷吃,缺乏撈烏冬的關鍵——醬油,要另外蘸芝麻醬,不太好吃。我會建議大家點珍珠飯。整體水準普通🙈🙈🙈

推介程度:🐰🐰/5

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板上
荔枝角長義街9號D2 Place一期3樓304號舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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