3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
337
70
10
Level3
46
0
荳子正👍🏻👍🏻
2023-08-23 432 views
荳子真係午餐到下午茶都超多人排隊!我哋都等咗大概20分鐘先入座到!好彩啲嘢食好好味~超推介黑松露軟殼蟹意大利粉,意大利粉軟硬度適中,好香黑松露味,食落好濕潤唔會唔夠汁!蟹亦好大隻👍🏻
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荳子真係午餐到下午茶都超多人排隊!我哋都等咗大概20分鐘先入座到!好彩啲嘢食好好味~超推介黑松露軟殼蟹意大利粉,意大利粉軟硬度適中,好香黑松露味,食落好濕潤唔會唔夠汁!蟹亦好大隻👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黑松露軟殼蟹意大利粉