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2023-01-01 265 views
過新年食台灣餐,叫香煎莎朗肉燥飯,牛扒比以前細塊,中間較生。毛血旺面有啲豬肚和豆泡,下面鴨血,麻辣味冒汗。跟餐有紅豆蕙米水,無乜味,红豆和薏米幾硬。另外問店員叫一碗白飯,珍珠米,但唔夠軟熟,有啲生。
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過新年食台灣餐,叫香煎莎朗肉燥飯,牛扒比以前細塊,中間較生。毛血旺面有啲豬肚和豆泡,下面鴨血,麻辣味冒汗。跟餐有紅豆蕙米水,無乜味,红豆和薏米幾硬。另外問店員叫一碗白飯,珍珠米,但唔夠軟熟,有啲生。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-31
Dining Method
Dine In
Spending Per Head
$100 (Lunch)