47
17
9
Restaurant: Joyous Gate (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
117
0
2024-04-27 1715 views
今日同朋友慶祝生日。人多,最愛有圓枱,所以就揀左呢間酒樓,西鐵站上蓋,方便來自各區朋友。叫了共九個菜式,其中首三個要預訂:🔸冬瓜盅:有蝦有帶子,湯不錯🔸片皮鴨:肉質厚,擺盤精緻,但皮快福,蒸住保溫會好吃點🔸BB豬:皮脆,不過比較肥🔸蒸龍躉:$88,夠滑,抵食🔸菠蘿咕嚕肉:菠蘿甜,豬肉多汁,算幾驚喜🔸水煮魚:勝在多酸菜、萵筍🔸炸蝦炸南瓜:OK🔸雞:一般🔸通菜:一般沒有時限暢食暢談👍🏻👍🏻👍🏻
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今日同朋友慶祝生日。人多,最愛有圓枱,所以就揀左呢間酒樓,西鐵站上蓋,方便來自各區朋友。

叫了共九個菜式,其中首三個要預訂:
🔸冬瓜盅:有蝦有帶子,湯不錯
🔸片皮鴨:肉質厚,擺盤精緻,但皮快福,蒸住保溫會好吃點
🔸BB豬:皮脆,不過比較肥
🔸蒸龍躉:$88,夠滑,抵食
🔸菠蘿咕嚕肉:菠蘿甜,豬肉多汁,算幾驚喜
🔸水煮魚:勝在多酸菜、萵筍
🔸炸蝦炸南瓜:OK
🔸雞:一般
🔸通菜:一般

沒有時限暢食暢談👍🏻👍🏻👍🏻
片皮鴨
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酸菜魚
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BB豬
18 views
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菠蘿咕嚕肉
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18 views
0 likes
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冬瓜盅
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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片皮鴨
酸菜魚
菠蘿咕嚕肉