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2024-04-27
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今日同朋友慶祝生日。人多,最愛有圓枱,所以就揀左呢間酒樓,西鐵站上蓋,方便來自各區朋友。叫了共九個菜式,其中首三個要預訂:🔸冬瓜盅:有蝦有帶子,湯不錯🔸片皮鴨:肉質厚,擺盤精緻,但皮快福,蒸住保溫會好吃點🔸BB豬:皮脆,不過比較肥🔸蒸龍躉:$88,夠滑,抵食🔸菠蘿咕嚕肉:菠蘿甜,豬肉多汁,算幾驚喜🔸水煮魚:勝在多酸菜、萵筍🔸炸蝦炸南瓜:OK🔸雞:一般🔸通菜:一般沒有時限暢食暢談👍🏻👍🏻👍🏻
叫了共九個菜式,其中首三個要預訂:
🔸冬瓜盅:有蝦有帶子,湯不錯
🔸片皮鴨:肉質厚,擺盤精緻,但皮快福,蒸住保溫會好吃點
🔸BB豬:皮脆,不過比較肥
🔸蒸龍躉:$88,夠滑,抵食
🔸菠蘿咕嚕肉:菠蘿甜,豬肉多汁,算幾驚喜
🔸水煮魚:勝在多酸菜、萵筍
🔸炸蝦炸南瓜:OK
🔸雞:一般
🔸通菜:一般
沒有時限暢食暢談👍🏻👍🏻👍🏻
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