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2021-12-04
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心癢癢想食炸雞，呢間韓國餐廳經常坐滿食客，食完真心覺得好好食。臨近聖誕，見到Menu食物上都有聖誕氣氛。每道菜式都好精緻。「初雪芝士炸雞」芝士味加配少量糖霜，有種冬日嘅氣氛，而且成座山咁高，好有份量，加上薯條同韓國年糕，同埋兩款口味醬料，必試「韓式卡邦尼意粉」好creamy, 加入煙肉碎令口感更豐富，店員用芝士即磨，加上芝士碎更yummy「燒醬油黑毛豬白切肉配大醬生菜」黑毛豬肉片片都厚切，旁邊附上新鮮菜葉，加入泡菜包住一齊食「韓式雜莓牛角包窩夫」新鮮藍莓．士多啤梨，窩夫上沾上新鮮打出嘅忌廉，又香又滑，唔會太甜「溶化朱古力」「士多啤梨紅桑子梳打」餐廳環境乾淨舒適，店員有服務，朋友都大讚，即刻約定下次再嚟
臨近聖誕，見到Menu食物上都有聖誕氣氛。每道菜式都好精緻。
「初雪芝士炸雞」
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芝士味加配少量糖霜，有種冬日嘅氣氛，而且成座山咁高，好有份量，加上薯條同韓國年糕，同埋兩款口味醬料，必試
5 views
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「韓式卡邦尼意粉」
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好creamy, 加入煙肉碎令口感更豐富，店員用芝士即磨，加上芝士碎更yummy
「燒醬油黑毛豬白切肉配大醬生菜」
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黑毛豬肉片片都厚切，旁邊附上新鮮菜葉，加入泡菜包住一齊食
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「韓式雜莓牛角包窩夫」
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新鮮藍莓．士多啤梨，窩夫上沾上新鮮打出嘅忌廉，又香又滑，唔會太甜
「溶化朱古力」
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「士多啤梨紅桑子梳打」
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5 views
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餐廳環境乾淨舒適，店員有服務，朋友都大讚，即刻約定下次再嚟
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