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2016-05-27
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見到呢間餐廳個名咁特別，又有live band，菜色好特別，所以就同朋友黎happy hour直落晚飯～1) 法式龍蝦湯：好濃郁嘅龍蝦味，入邊仲有大大嚿嘅龍蝦肉，側邊個多士都烤得好脆，浸埋個湯嚟食，非常好嘅配搭～2) 香煎北海道鮮帶子沙律：啲帶子又係大大隻，一碟有三大隻好厚肉，絕對真材實料好足料，帶子好新鮮好味，沙律配青檸油醋汁，好開胃～3) 香燒西班牙黑毛豬豬肋骨：好大嚿，雖然佢係肋骨，但係都切都好多肉，好夠食；師傅嘅煮法好好，外層嘅皮好脆，但係入邊仲保持到肉汁，肉質軟硬適中，好好味～4) 焗原隻龍蝦米多：呢個係法國料理，煮法好考功夫，師傅非常周到，一早已經拆咗啲龍蝦肉，等我哋唔使切得咁辛苦，好方便就可以食到大大啖嘅龍蝦肉，龍蝦肉好新鮮彈牙好美味，一份有好大大舊，冇諗過有咁多肉，仲要配埋燒粟米，好鍾意佢嘅薯條係用番薯，好甜同炸得唔油膩，連埋啲韓式泡菜，呢個菜式好多嘢食好豐富～呢度嘅菜式非常之特別，好味好真材實料，值得推介！！
1) 法式龍蝦湯：好濃郁嘅龍蝦味，入邊仲有大大嚿嘅龍蝦肉，側邊個多士都烤得好脆，浸埋個湯嚟食，非常好嘅配搭～
2) 香煎北海道鮮帶子沙律：啲帶子又係大大隻，一碟有三大隻好厚肉，絕對真材實料好足料，帶子好新鮮好味，沙律配青檸油醋汁，好開胃～
3) 香燒西班牙黑毛豬豬肋骨：好大嚿，雖然佢係肋骨，但係都切都好多肉，好夠食；師傅嘅煮法好好，外層嘅皮好脆，但係入邊仲保持到肉汁，肉質軟硬適中，好好味～
4) 焗原隻龍蝦米多：呢個係法國料理，煮法好考功夫，師傅非常周到，一早已經拆咗啲龍蝦肉，等我哋唔使切得咁辛苦，好方便就可以食到大大啖嘅龍蝦肉，龍蝦肉好新鮮彈牙好美味，一份有好大大舊，冇諗過有咁多肉，仲要配埋燒粟米，好鍾意佢嘅薯條係用番薯，好甜同炸得唔油膩，連埋啲韓式泡菜，呢個菜式好多嘢食好豐富～
呢度嘅菜式非常之特別，好味好真材實料，值得推介！！
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