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2016-11-17
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12-11-2016 (Sat)同老公,男友人IN一家三口行完The One後食晚飯,鼎泰豐係不設訂位,只可walk in,我o地7:00pm o黎到,見到reception有張紙寫話入座後,一個半小時要還枱,ok啊.而且我o地又即有位.坐低後叫o野食,叫o左:1. $58.00o既原味水晶肉冷盤,凍就一定,但真係好凍,食落,味道似火腿絲,口感鬆但唔覺油膩.味道:3分2. 燻魚一樣係凍,味道唔算好濃,肉質o鞋.味道: 3分3. 紅油抄手我唔係好食得辣,IN輕輕撈o左辣油,食落唔算太辣,我接受到.味道: 3分4. 蒜蓉油麥菜清清地,唔太俗,好味.味道: 4.5分5. $60.00六個o既小籠包細細個,皮薄,豬肉饀味道正常,湯汁唔算好多,只係僅僅夠.味道: 4.5分6. $80.00o既原盅牛(月展)湯麵味道清淡,但牛味濃郁,牛(月展)同麵都好腍,但麵真係太腍.味道: 4分7. $84.00o既紅燒牛肉湯麵呢個都有辣椒,但唔太辣,牛肉同樣煮到好腍,呢個湯味道濃啲亦惹味啲.味道: 4.5分8. $86.00有6個o既蝦肉煎餃賣相一樣係將佢倒轉,呢個都好熱,內裡有蝦仁外亦有菜,蝦但爽,鹹淡適
坐低後叫o野食,叫o左:
1. $58.00o既原味水晶肉
原味水晶肉
$58
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味道:3分
2. 燻魚
燻魚
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味道: 3分
3. 紅油抄手
我唔係好食得辣,IN輕輕撈o左辣油,食落唔算太辣,我接受到.
味道: 3分
4. 蒜蓉油麥菜
清清地,唔太俗,好味.
味道: 4.5分
5. $60.00六個o既小籠包
細細個,皮薄,豬肉饀味道正常,湯汁唔算好多,只係僅僅夠.味道: 4.5分
6. $80.00o既原盅牛(月展)湯麵
原盅牛(月展)湯麵
$80
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味道: 4分
7. $84.00o既紅燒牛肉湯麵
呢個都有辣椒,但唔太辣,牛肉同樣煮到好腍,呢個湯味道濃啲亦惹味啲.味道: 4.5分
8. $86.00有6個o既蝦肉煎餃
蝦肉煎餃
$86
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反返轉o既蝦肉煎餃
$86
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味道: 4分
食完上面o既o野,覺得唔夠,於是加單,加o左:
9. 同樣係6個o既豆沙小籠包
豆沙小籠包
20 views
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味道: 4分
10. $74.00o既酒糟鴨舌
酒糟鴨舌
$74
45 views
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味道: 1分
11. 香蔥伴麵
香蔥伴麵
19 views
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味道: 3分
12. $52.00o既油豆腐粉絲湯
油豆腐粉絲湯
$52
106 views
1 likes
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油豆腐粉絲湯
$52
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味道: 3分
呢餐飯連埋IN一家要o左兩杯豆漿,共$930.00.
環境:
枱與枱之間o既空間都夠,走廊闊落.
抵食係1.8分
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