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Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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菠蘿油係永遠的勝利者
2017-12-12 891 views
一開始如果唔係因為外國朋友來港我自己都未必知道呢間冰廳,馳名gei菠蘿油究竟有幾咁好食呢?答案係:真係真係真係無得輸!當然,好食其中一個主要元素梗係因為佢新鮮出爐新鮮上檯,麵包係熱已經贏一半.好多地方D菠蘿皮薄過紙,但呢度厚度夠,紋理分明,咬落去下下都係脆!但麵包就可以keep到軟熟連綿,加上依然有少少固態gei牛油,三層口感三個味道,叫我食三個都得!唔知大家會唔會同我一樣 次次叫完菠蘿飽都會好想叫西多士呢?加埋奶茶或鴛鴦真係好滿足~所以我同幾個朋友來的話一定會叫埋西多士,雖然佢唔係特別厚特別脆,但呢款正正係細個食的西多士,加埋糖漿邪惡度升級!有次外國朋友想吃蛋撻,我就第一次食,不過我覺得佢無特別,所以大家下次可以集中煩惱菠蘿油後使唔使追加西多士~~~
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一開始如果唔係因為外國朋友來港我自己都未必知道呢間冰廳,馳名gei菠蘿油究竟有幾咁好食呢?
菠蘿油
27 views
0 likes
0 comments
答案係:真係真係真係無得輸!當然,好食其中一個主要元素梗係因為佢新鮮出爐新鮮上檯,麵包係熱已經贏一半.
好多地方D菠蘿皮薄過紙,但呢度厚度夠,紋理分明,咬落去下下都係脆!
但麵包就可以keep到軟熟連綿,加上依然有少少固態gei牛油,三層口感三個味道,叫我食三個都得!
菠蘿油
35 views
0 likes
0 comments
菠蘿油
37 views
0 likes
0 comments
唔知大家會唔會同我一樣 次次叫完菠蘿飽都會好想叫西多士呢?加埋奶茶或鴛鴦真係好滿足~
所以我同幾個朋友來的話一定會叫埋西多士,雖然佢唔係特別厚特別脆,但呢款正正係細個食的西多士,加埋糖漿邪惡度升級!
西多士
55 views
0 likes
0 comments
西多士
38 views
0 likes
0 comments
有次外國朋友想吃蛋撻,我就第一次食,不過我覺得佢無特別,所以大家下次可以集中煩惱菠蘿油後使唔使追加西多士~~~

蛋撻
65 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    菠蘿油
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    西多士
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