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Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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金華冰廳的菠蘿油和西多士,出名到街知巷聞,我亦都食唔少。今日一早喺太子,所以在這裡吃個早餐。點了沙爹牛肉通,有半塊火腿,腸仔和煎蛋。飲品當然是茶走。雖然沙嗲味已經濃,但仍然無法掩蓋鬆肉粉味道。 比較欣賞腸仔是炸的,來得香口。茶走用嘅茶有一種茶的甜味,一如既往的出色。
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金華冰廳的菠蘿油和西多士,出名到街知巷聞,我亦都食唔少。

今日一早喺太子,所以在這裡吃個早餐。點了沙爹牛肉通,有半塊火腿,腸仔和煎蛋。飲品當然是茶走。

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雖然沙嗲味已經濃,但仍然無法掩蓋鬆肉粉味道。 比較欣賞腸仔是炸的,來得香口。

茶走用嘅茶有一種茶的甜味,一如既往的出色。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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