K2 Kitchen (Closed)

近來經常去觀塘搵食，皆因平靚正…每次打開OpenRice，觀塘工廈既選擇係多到眼花，個個食評都好似幾好，有D食評係堅、有D係流…真係睇你好唔好彩！今次呢間K2，係近期係觀塘搵食中伏既一間…入去地方算幾寛趙，有窗但係唔開亦睇唔到出面，變左有少少局促，環境就好一般。待應有禮有笑容，餐牌選擇都唔少，左度右度，叫左個威靈頓牛柳Set。北海道甘蝦伴蘆薈沙律﹕無咩難度既一款菜，最緊要隻蝦夠新鮮大隻鮮味，就無得輸。好少食到蘆薈做既沙律，對我黎講，幾清新！牛肝菌榛子茸湯﹕牛肝菌一向菌味濃郁，呢個湯論菌香都好正，就係唔知佢點解用榛子茸………..食唔出榛子味，榛子本身味道唔突出，唔知佢係呢個湯既角色係咩！個湯口感就麻麻地，滑就滑但有少少稠過頭。仲有佢個Bread Stick.......韌既，極唔新鮮，又唔番焗！ 威靈頓牛柳﹕Well，呢個絕對係有少少難度既菜色，出面好少有得食，又好多有得食但做得唔好，呢間都唔例外，牛柳過熟，少少韌，牛味欠奉，墊底酥皮亦都濕透，處理得唔好。配菜又比佢裝飾一輪，好睇唔好食。黑白朱古力慕士﹕賣相係好靚，但慕士食唔出有朱古力味，應該都唔係用靚朱古力！餐飲熱朱古力，當然係大路朱古