154
4
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Level4
餐廳:華香雞(老字號,始創於1988年)地點:灣仔駱克道菜式:中菜餐牌:雞,牛腩,滷水,魚類如白鱔鱸魚魚頭,蠔仔煲,蔬菜,配餸,小食同飲品。另外都有飯餐套餐。潮式沙茶牛腩煲 $98潮式沙茶牛腩係用木桶形既熱煲滾住上枱,冬天食好啱。大部分都係牛腩,好少牛筋。牛腩半肥瘦,都算淋,不過食埋肥膏都幾肥。牛筋都淋。其他配料有洋蔥絲同蔥,西芹,同少少芫荽。個潮式沙茶汁味道唔辣,好惹味。豉汁鱸魚煲 $98薑蔥鱸魚煲有大大個魚頭連上身肉砍件,面頭都好多豆豉,好香。魚肉非常滑溜,魚皮薄而滑。真係要好小心食,有唔少骨。蔬菜基本上同牛腩煲一樣。小店座位唔多,平日夜晚好忙碌,超多人外賣同堂食,等左好多個字先有位。
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餐廳:華香雞(老字號,始創於1988年)
地點:灣仔駱克道
菜式:中菜
餐牌:雞,牛腩,滷水,魚類如白鱔鱸魚魚頭,蠔仔煲,蔬菜,配餸,小食同飲品。另外都有飯餐套餐。
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潮式沙茶牛腩煲 $98
潮式沙茶牛腩煲
$98
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潮式沙茶牛腩煲
$98
5 views
0 likes
0 comments

潮式沙茶牛腩係用木桶形既熱煲滾住上枱,冬天食好啱。大部分都係牛腩,好少牛筋。牛腩半肥瘦,都算淋,不過食埋肥膏都幾肥。牛筋都淋。其他配料有洋蔥絲同蔥,西芹,同少少芫荽。個潮式沙茶汁味道唔辣,好惹味。
潮式沙茶牛腩煲
$98
5 views
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0 comments

豉汁鱸魚煲 $98
豉汁鱸魚煲
$98
4 views
0 likes
0 comments
豉汁鱸魚煲
$98
8 views
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薑蔥鱸魚煲有大大個魚頭連上身肉砍件,面頭都好多豆豉,好香。魚肉非常滑溜,魚皮薄而滑。真係要好小心食,有唔少骨。蔬菜基本上同牛腩煲一樣。
豉汁鱸魚煲
$98
4 views
0 likes
0 comments

小店座位唔多,平日夜晚好忙碌,超多人外賣同堂食,等左好多個字先有位。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-18
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
潮式沙茶牛腩煲
$ 98
潮式沙茶牛腩煲
$ 98
潮式沙茶牛腩煲
$ 98
豉汁鱸魚煲
$ 98
豉汁鱸魚煲
$ 98
豉汁鱸魚煲
$ 98