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2022-09-22
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期待咗呢餐法式Fine Dining好耐🥰 延長晚市之後特別趁着紀念日子來試試😋 知道有米芝蓮一星確實特別期待🤩 華麗宮廷式嘅裝修配合返主打經典嘅法國菜🇫🇷 雖然裝修金色居多 🏵但係華麗嘅感覺比我好有質感而不俗氣💛 味道方面感覺穩打穩紮🙈 對得住米芝蓮級數 但係講到細節同Wow Factor 個人覺得都係爭咁啲 可能Expectation 太高既關係🥹⭐️ Brioche with Duck Fat 🥯麵包毫無疑問地鬆軟🥳但一定要趁熱食 鴨油嘅甘香先會最明顯🦆⭐️ Amuse Bouche 🧡三個小點都用了樹葉嘅元素好似藝術品🎨 比較喜歡日式甜豆Mousse 🥬 配上Matcha 同Mint 既點綴比較清新🍵 以後面嘅蝸牛蒜頭啫喱同蘑菇撻🧄比較是法式傳統嘅濃味 麻麻地喜歡一開始就咁Powerful 🖤⭐️ Japanese Sweet Pea 💚豌豆清新而帶天然嘅甜味😚 唔會太濃草青味Yogurt加添了清新感🤪⭐️ Purple Artichoke 💜切開餡料其實係鵝肝🥳 配上Truffle Brioche一齊食🍄 香濃嘅鹹香好吸引 建議配上黑醋醬中和一下😅⭐️ Sustainable Sno
Brioche with Duck Fat
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麵包毫無疑問地鬆軟🥳但一定要趁熱食 鴨油嘅甘香先會最明顯🦆
Amuse Bouche
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三個小點都用了樹葉嘅元素好似藝術品🎨 比較喜歡日式甜豆Mousse 🥬 配上Matcha 同Mint 既點綴比較清新🍵 以後面嘅蝸牛蒜頭啫喱同蘑菇撻🧄比較是法式傳統嘅濃味 麻麻地喜歡一開始就咁Powerful 🖤
Japanese Sweet Pea
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豌豆清新而帶天然嘅甜味😚 唔會太濃草青味
Yogurt加添了清新感🤪
Purple Artichoke
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切開餡料其實係鵝肝🥳 配上Truffle Brioche一齊食🍄 香濃嘅鹹香好吸引 建議配上黑醋醬中和一下😅
Sustainable Snow Crab
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蟹肉意大利雲吞經典而一點都不花巧🇮🇹 單靠蟹肉自己就好鮮味🤍 同意唔會調味過濃的其中之一🥴 特別選擇了三款白酒做Pairing 🥂Sommelier的推薦十分易入口呢
Spanish Red Prawn
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絕對係全晚嘅精華必食❤️ 考過的紅蝦由尾到頭每一口有不一樣的口感💕 蝦膏加上蝦頭的精華配上Sourdough 每一口都是澎湃的Umami🌊
French John Dory
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John Dory唔算係最滑身嘅魚 但同Zucchini既配搭好Match好有春夏既風味🥒
Brandt Beef Calotte
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牛肋眼咬落去Juicy柔嫩已經係基本🥰 車厘子甜中帶澀的醬汁更突出了肉味🍒係好完美嘅調味
French Pyrenees Lamb
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有羊架羊柳同羊膝三種配搭 個人覺得分量同肉味都比較多😅如果唔係有Harissa 既調味🌶 相對比較難Handle
Black Forest
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比較現代版嘅黑森林蛋糕🎂 櫻桃同朱古力既搭配好Rich 🍫面頭朱古力葉配上底下嘅蛋糕口感好豐富☘️ 只係感覺朱古力味可更有層次🖤
French Apricot
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Mille Feuille 係非常之難整嘅法式Pastry☺️素材既外殼伴隨着雲呢拿同杏桃既Filling好清新同典雅🍦
Hokkaido Milk Cheesecake
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訂位嘅時候慶祝週年紀念特別預備多個蛋糕好驚喜🎊 口感介乎日式同美式芝士蛋糕之間🤍 牛奶同芝士味濃郁得黎好溫和🧁 入口好舒服好Smooth
Petit Fours
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四道小點以夏日嘅味道為主🏝 有椰子撻 開心果餅同熱情果糖🥥 如果每樣味道更Complex會更好😚 小失望食唔到Canele🥹
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