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2020-12-12
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Whilst Wanchai is full of places to get a hearty meal, Holy Gaw stands out by offering a variety of Filipino-inspired food which is rarely found in HK. It’s a great spot to try out some exciting fusion cuisine. Quite reasonably priced, the food and the vibes here are absolutely gratifying.▪️𝐆𝐚𝐰’𝐬 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 🍝It’s my first time trying a pasta with pâté (a paste which contains liver and spices)! To me it tastes fabulous as I love the intense flavour of liver and the sauce perfectly clings to the ta
Gaw’s Carbonara
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▪️𝐆𝐚𝐰’𝐬 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 🍝
It’s my first time trying a pasta with pâté (a paste which contains liver and spices)! To me it tastes fabulous as I love the intense flavour of liver and the sauce perfectly clings to the tagliatelle pasta. Some ppl may find the taste too strong, but to me it’s a wonderful and unique fusion of Italian and Filipino cuisine!
這款並不是一般的Carbonara，醬汁非常特別，如果你平時喜歡膶腸/豬潤的味道，這個醬汁就是這味道的精華版😂很喜歡這款意粉！配上炸豬皮和豬肉粒，新鮮感十足！😋
Moo Salpicao
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▪️𝐌𝐨𝐨 ‘𝐒𝐚𝐥𝐩𝐢𝐜𝐚𝐨’ 🐮
The dish is less surprising in contrast to the carbonara, especially the tenderloin could be more juicy and tender. But the cauliflower rice underneath is nicely cooked and I love its garlicky aroma!
椰菜花飯加入了蒜蓉來炒，非常香！但略嫌牛肉有點硬，相比之下沒有太大驚喜。
Ube Ice Cream Sandwich
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▪️𝐔𝐛𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡💜
It’s definitely the highlight of the meal. ✨Purple ube ice cream plus green pandan buns are just fantastic!!! I prefer tasting them separately as both are sweet in its distinct flavours and might overpower each other. Soft and crunchy in the same bite.
本身就是衝著這個雪糕來的！經典的菲律賓香芋口味，味道濃郁，口感偏紮實且不易溶，班蘭麵包則烘至微脆，甜甜的非常好吃！雖然是雪糕sandwich，但我覺得一起吃的話香芋味會被蓋過，還是分開吃才能仔細嘗到各自的美味。
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