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一家人12月20號光顧做冬,當時幾旺場,差唔多滿座,8點34分落完單,等了15分鐘才上燒味,再過30分鐘仍然得個等,唯有搵伙計追單啦,前後叫過2個,終於追到一味墨魚(唔使煮橙色個隻),之後有個阿姐收碟,我地講笑話上得果盤,佢就問到齊哂嗱,我地就話講笑啫,都唔上餸,點知佢一聽,即刻碌大隻眼,好唔客氣咁話:嘩,當時真係火到黎,追左廿九幾次,成粒鐘先得兩味燒味,正想同佢講追過好多次,佢竟然揮手話得勒,意思即係唔使講野,即時走開!之後家姐同阿媽搵經理,經理入廚房追,於30分鐘先上多三味,重欠三味,咁冇計啦,做節搞成咁,叫番經理取消兼埋單,佢睇到欠三味好普通既菜式自己都搖頭。好明顯佢到一多人就勁混亂,其實唔止我地追,好多檯都係咁,仲見到有伙計鬧交添!食物就普通過普通,又唔係平過人!
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一家人12月20號光顧做冬,當時幾旺場,差唔多滿座,8點34分落完單,等了15分鐘才上燒味,再過30分鐘仍然得個等,唯有搵伙計追單啦,前後叫過2個,終於追到一味墨魚(唔使煮橙色個隻),之後有個阿姐收碟,我地講笑話上得果盤,佢就問到齊哂嗱,

我地就話講笑啫,都唔上餸,點知佢一聽,即刻碌大隻眼,好唔客氣咁話:[咁你可以叫我追架!]嘩,當時真係火到黎,追左廿九幾次,成粒鐘先得兩味燒味,正想同佢講追過好多次,佢竟然揮手話得勒,意思即係唔使講野,即時走開!之後家姐同阿媽搵經理,經理入廚房追,於30分鐘先上多三味,重欠三味,

咁冇計啦,做節搞成咁,叫番經理取消兼埋單,佢睇到欠三味好普通既菜式自己都搖頭。好明顯佢到一多人就勁混亂,其實唔止我地追,好多檯都係咁,仲見到有伙計鬧交添!食物就普通過普通,又唔係平過人!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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