FUMI

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Item: FUMI
Rating: 5
Author: dyiongw

4.5

434 Reviews

Taste

Decor

Service

Hygiene

Value

49541

Central

$401-800

Japanese Wine Bar Yoshoku Salt & Sugar Reduction Restaurant

367

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

dyiongw

Level4

425

去親老蘭多數都係飲嘢，但今次就去食日本菜。餐廳位於樓上，環境開揚有格調，落地玻璃更令採光度十足，感覺寧靜舒適😌除可單點各款特式美食外，選擇困難症患者亦可點選套餐，另餐廳亦有不少cocktail/ mocktail供應，下次落老蘭又多一個選擇😌.💥FUMI Deluxe Tasting Menu（$1,180/ 位）.【先付】🇯🇵吞拿魚赤身配有機牛油果水菜沙律赤身油脂少且味鮮，食落結實有咬口，與牛油果及水菜同食，口感清爽而不膩😌【前菜】🇯🇵無花果浸汁、炙燒左口魚壽司、宮崎雞肉脆脆、松針黑豆蜜煮無花果天婦羅浸高湯後，油膩感不但減少，更多咗份清甜；左口魚壽司火炙後，油香四溢，入口即溶；宮崎雞肉肉質彈牙，配青瓜及蕃茄同食，口感清新爽脆；黑豆甜蜜軟綿，最啱留待最後先食😋【刺身】🇯🇵鮮吞拿魚腩、伊佐木、赤貝、北海道元貝吞拿魚腩油脂豐富，食後齒頰留香；伊佐木肉質通透，口感軟嫩鮮味；赤貝色澤亮麗，口感爽脆鮮甜；元貝肉厚有彈性，味道甘甜鮮味😋另隨碟伴有一串食用紫蘇花，將花冧與刺身同食，會多一份獨特香味😌【吸物】🇯🇵松葉蟹鉗豆腐清湯蟹鉗肉質結實，湯底清甜味鮮，味道唔會過濃，蓋過蟹肉味道😌【燒物】🇯🇵銀雪魚

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去親老蘭多數都係飲嘢，但今次就去食日本菜。餐廳位於樓上，環境開揚有格調，落地玻璃更令採光度十足，感覺寧靜舒適😌

除可單點各款特式美食外，選擇困難症患者亦可點選套餐，另餐廳亦有不少cocktail/ mocktail供應，下次落老蘭又多一個選擇😌
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💥FUMI Deluxe Tasting Menu（$1,180/ 位）
.
【先付】
🇯🇵吞拿魚赤身配有機牛油果水菜沙律
赤身油脂少且味鮮，食落結實有咬口，與牛油果及水菜同食，口感清爽而不膩😌