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2008-01-21
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早餐叫個B餐:鮮茄牛腩湯餐肉通心粉+鮮油火腿豬仔包+熱飲($24), 豬仔包可加$3轉葡撻, 我就覺得豬仔包抵食D豬仔包上前再焗一焗先上, 香+脆, 牛油都幾厚, 正!!通心粉足料, 除午餐肉粒, 甘荀,洋, 仲有D腩碎, 雖然個鮮茄湯底唔係好杰身, 但都夠番茄味待應招呼正常, 我坐樓下, 地方都算好坐, 睇餐牌除呢個B餐有葡國特色之外, 其他都係好普通港式早餐
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