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2015-11-07
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今年的萬勝節剛好遇上周未, 這區必定人潮湧湧! 所以將每月底<慶祝出糧的晚餐>延至今晚! 果然, 今晚街道上人較少, 大家可以好好ENJOY了. 朋友選了這家餐廳, 因為食完可以去附近行人天穚MTR 2蚊特惠站DU一DU. 餐廳真係頗大, 木枱, 皮製圈椅與柔和的燈光. 選了近窗位置, 可以邊食邊欣賞中上環街景. 枱上鏤空的彩色燭台, 情調真一流, 可是今晚是女生聚會呢!!!!!!!!!! 一如網頁所述, 必定有一枝SPARKLING WATER. 職員先上法國MUSCADET葡萄白酒, 即是偏甜的葡萄/玫瑰香葡萄酒, 先嚐一口, 尾段有點玫瑰香味! 職員表示, 如果配生蠔, 就會嚐到蜜瓜味呢! 於是點了几款生蠔, 看看是否如他所言–白酒變出蜜瓜味. 食蠔專用的叉, 夠專業吧!看來這餐廳是以生蠔為主打吧!海鮮拼盤HKD 408 3款生蠔 X 2件 + 2隻小龍蝦 職員己按生蠔味道, 由淡至濃排列, 當然都是按這個次序品嚐啦! DIVINE 蠔肉較清, 鮮味出, 附帶微微鹹的海水味, 再呷一口MUSCADET, 真係有蜜瓜味 A BIOTE A BIJOUX職員叫這個做紅
這區必定人潮湧湧!
所以將每月底<慶祝出糧的晚餐>延至今晚!
果然, 今晚街道上人較少, 大家可以好好ENJOY了.
朋友選了這家餐廳,
因為食完可以去附近行人天穚MTR 2蚊特惠站DU一DU.
餐廳真係頗大, 木枱, 皮製圈椅與柔和的燈光. 選了近窗位置, 可以邊食邊欣賞中上環街景.
枱上鏤空的彩色燭台, 情調真一流,
可是今晚是女生聚會呢!!!!!!!!!!
一如網頁所述, 必定有一枝SPARKLING WATER.
白酒
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法國MUSCADET葡萄白酒色澤
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即是偏甜的葡萄/玫瑰香葡萄酒,
先嚐一口, 尾段有點玫瑰香味!
職員表示, 如果配生蠔, 就會嚐到蜜瓜味呢!
於是點了几款生蠔,
看看是否如他所言–白酒變出蜜瓜味.
食蠔專用的叉, 夠專業吧!看來這餐廳是以生蠔為主打吧!
海鮮拼盤
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3款生蠔 X 2件 + 2隻小龍蝦
職員己按生蠔味道, 由淡至濃排列,
當然都是按這個次序品嚐啦!
DIVINE 蠔肉較清, 鮮味出
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DIVINE 蠔肉較清, 鮮味出
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蠔肉較清, 鮮味出,
附帶微微鹹的海水味,
再呷一口MUSCADET, 真係有蜜瓜味
LA BIOTE A BIJOUX紅寶石-蠔殼較深
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LA BIOTE A BIJOUX紅寶石-蠔殼較深
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LA BIOTE A BIJOUX紅寶石-蠔殼較深
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職員叫這個做紅寶石,
蠔殼較深(好凹), 蠔味比DIVINE稍濃,
LA CARINE蠔殼較圓-蠔肉厚
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LA CARINE蠔殼較圓-蠔肉厚
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LA CARINE蠔殼較圓-蠔肉厚
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蠔殼較圓, 又叉篤下去, 已經感要用點力,
蠔肉厚身, 貝柱位要篤多几下, 才可起出整個蠔肉,
肉質偏向CREAMY,
在三款蠔之中, 蠔味最濃!
以後品嚐生蠔之前, 真係要向職員了解下!!
職員這招<拋磚引玉>實在太高明了!!!!!!!!
以MUSCADET引導客人品嚐生蠔!!!!!!!!!
不過這3款生蠔又真係好好味,
今晚真係學好到好多!!!!!!!!!!!!
Japanese Baby Octopus
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Japanese Baby Octopus
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Japanese Baby Octopus
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Japanese Baby Octopus
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聽講這是今天在市場新鮮採購的八爪魚BB,
拉長觸足約10”左右.
將彎彎的八爪魚腳排靚靚
白色碟子有黑色的東西,
原來是墨汁
蟹肉火腿焗鮮蘆筍
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蟹肉火腿焗鮮蘆筍
一碟熱辣辣, 蘆筍表面鋪上一層白雪雪的芡汁,
其實是拆碎了蟹肉加上芝士,
再原碟焗至表面金黃色.
蟹肉火腿焗鮮蘆筍
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蟹肉火腿焗鮮蘆筍
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原來蟹肉芡汁之下就是火腿.
味道較淡的蘆荀及蟹肉,
配上味濃的火腿,
其實有點似中菜 : 雲腿扒豆腐 / 金華火腿津白.
現在變為西式火腿配雪白的蟹肉.
二者同出一轍:
紅白相映, 濃淡相對, 彰顯各食材的特性.
蟹肉火腿焗鮮蘆筍
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蟹肉火腿焗鮮蘆筍
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没有金華火腿的硬掘掘, 方便下刀呢!
青綠的新鮮蘆筍+ 白色的芝士蟹肉 + 粉紅色火腿
我來也!
Grilled Spanish Pork Chop
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Grilled Spanish Pork Chop
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Grilled Spanish Pork Chop
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紅肉配紅酒, 豬肉是白色, 應該能配上白酒吧!
近來接觸多了西班牙黑毛豬,
完全相信其肉質的質素.
這2塊帶骨的西班牙黑毛豬扒 (第一級別=有保証) 厚身豬扒,
中間仍是粉紅色, 看得出的滑, 有豬肉香, 唔膻.
配上即磨黑椒粒真是一流.
Grilled Spanish Pork Chop
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西班牙黑毛豬與歐芹醬
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下方亦有几款配菜.
Grilled Spanish Pork Chop
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Grilled Spanish Pork Chop
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可是今晚希望有熱烘烘的甜品.
職員建議了這款甜品,
甜品專用的餐具呀!
Caramel Apple Cheese cake
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Caramel Apple Cheese cake
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Caramel Apple Cheese cake
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Caramel Apple Cheese cake
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Caramel Apple Cheese cake
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外皮包著蘋果及芝士再炸. 頗大件,
一於直接用五指山.
蘋果粒在玉桂糖漿內己經變得不太硬了,
但中間用了NEW YORK CHEESE CAKE本質軟棉棉, 一咬即開,
其帶著特有的酸味,
與蘋果對比之下, 蘋果變得不酸了.
今晚有著甜甜的白酒, 配上海鮮, 豬肉, 甜品,
大家再來乾杯吧!
剛好在樓下入口處, 擺放了餐廳下午茶的MENU, 看來周未下午茶又有多一個好去處了.
葡萄美酒夜光杯
欲飲琵琶馬上催
計我話 :
葡萄美酒今夜乾杯
食件生蠔水繼續吹
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