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近年元朗發展迅速,各國美食和潮流品牌進駐,形點已成為其中受消費者歡迎嘅商場,今日用膳嘅葡國菜餐廳位於形點1期,門口有葡撻櫥窗,裝修清雅,店員有禮貌。澳葡鴨肝芝士牛肝菌焗鴨飯兩塊厚切鴨肝煎得甘香,肉質嫩滑肥美,膻香而不肥膩,芝士牛肝菌混入特製醬油香飯,既清香又味美,鴨肉相對清淡,但又很配合整體和諧,味道相當討好。濃香砵酒燴牛尾配脆豬飽牛尾腍度適中,砵酒醬汁不算稠厚,濃味恰可,微酸醬汁用來點上脆豬飽,口感不錯。葡國辣肉腸炒雜菜辣肉腸多夠鹹香,新鮮蔬菜夠清甜,再加上惹味橄欖,令口感更加豐富。甜品當然是經典原味葡撻,酥脆撻皮蛋香幼滑,油香美味。再配以香甜蜜桃沙冰,令人透心涼快。
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近年元朗發展迅速,各國美食和潮流品牌進駐,形點已成為其中受消費者歡迎嘅商場,今日用膳嘅葡國菜餐廳位於形點1期,門口有葡撻櫥窗,裝修清雅,店員有禮貌。
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291 views
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316 views
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澳葡鴨肝芝士牛肝菌焗鴨飯
兩塊厚切鴨肝煎得甘香,肉質嫩滑肥美,膻香而不肥膩,芝士牛肝菌混入特製醬油香飯,既清香又味美,鴨肉相對清淡,但又很配合整體和諧,味道相當討好。

3 views
0 likes
0 comments

濃香砵酒燴牛尾配脆豬飽
牛尾腍度適中,砵酒醬汁不算稠厚,濃味恰可,微酸醬汁用來點上脆豬飽,口感不錯。

7 views
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0 comments

葡國辣肉腸炒雜菜
辣肉腸多夠鹹香,新鮮蔬菜夠清甜,再加上惹味橄欖,令口感更加豐富。

3 views
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0 comments

甜品當然是經典原味葡撻,酥脆撻皮蛋香幼滑,油香美味。
6 views
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再配以香甜蜜桃沙冰,令人透心涼快。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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