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2021-04-29
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要喺葵芳食小炒，必選金潮，沒有之一。鑊氣夠，味味餸都得，永冇甩拖。今次黎，叫咗: 🦐招牌黃金蝦 - 金潮必叫！呢個黃金蝦，可選有殼或冇殼，我哋每次都選有殼，因為即使有殼，都已經煎到脆晒，可以食埋。🦑椒鹽鮮魷 - 呢個鮮魷大大塊，勁有口感🐷咕嚕肉🍲潮式胡椒大蜆湯 - 大蜆勁大隻，唯一係胡椒重手咗少少。下次要叫佢輕手啲🥬魚湯竹笙靈菇浸菜心 - 魚湯清甜，同菜心勁夾🍝星洲炒米 - 乾身唔辣，食埋就啱啱飽肚午市、夜晚都咁抵食！
今次黎，叫咗:
🦐招牌黃金蝦 - 金潮必叫！呢個黃金蝦，可選有殼或冇殼，我哋每次都選有殼，因為即使有殼，都已經煎到脆晒，可以食埋。
🦑椒鹽鮮魷 - 呢個鮮魷大大塊，勁有口感
🐷咕嚕肉
🍲潮式胡椒大蜆湯 - 大蜆勁大隻，唯一係胡椒重手咗少少。下次要叫佢輕手啲
🥬魚湯竹笙靈菇浸菜心 - 魚湯清甜，同菜心勁夾
🍝星洲炒米 - 乾身唔辣，食埋就啱啱飽肚
午市、夜晚都咁抵食！
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