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2024-04-26
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➲ 葵芳 Paper Stone Bakery➳ French Cheese Tart ⁽⁸/¹⁰⁾芝士濃香細滑,撻底好脆,牛油香,鍾意食曲奇嘅朋友一定鍾意。➳ Original Walnut Napoleon ⁽⁶/¹⁰⁾拿破崙,奶油比例多咗啲,蓋過咗餅皮的薄脆度。⤵ @paperstonebakeryhk葵芳興芳路223號新都會廣場4樓420號舖#hkfood #hkrestaurant #hkcafe #cafehk #hk #hkfoodie #hkfoodblogger #hkcoffee #hkcoffeeshop #coffeeinhongkong #cafeholic #foodblog #foodblogger #foodreview #香港美食 #香港食評 #葵芳美食 #芝士撻 #拿破崙 #paperstonebakery
➳ French Cheese Tart ⁽⁸/¹⁰⁾
芝士濃香細滑,撻底好脆,牛油香,鍾意食曲奇嘅朋友一定鍾意。
➳ Original Walnut Napoleon ⁽⁶/¹⁰⁾
拿破崙,奶油比例多咗啲,蓋過咗餅皮的薄脆度。
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@paperstonebakeryhk
葵芳興芳路223號新都會廣場4樓420號舖
#hkfood #hkrestaurant #hkcafe #cafehk #hk #hkfoodie #hkfoodblogger #hkcoffee #hkcoffeeshop #coffeeinhongkong #cafeholic #foodblog #foodblogger #foodreview #香港美食 #香港食評 #葵芳美食 #芝士撻 #拿破崙 #paperstonebakery
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