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蒸氣坎飯
2017-01-09 530 views
最近見Antoshimo 出了蒸氣坎飯，出開旺角就去試試～似乎蒸氣坎飯跟早前推出的火鍋有點像，只是由明火轉為蒸熟再送給客人旺角分店的蜜桃茶較新蒲崗分店淡我點了豚肉坎飯材料用蒸氣蒸熟，保留了食物的肉汁和更多營養湯飯加2款芝士再拌均吃，味道一流Nosir點了豚肉黑咖喱烏冬，感覺上跟火鍋那款分別不大，如果喜歡熱辣辣可以點回火鍋那個餐前菜豆腐海葡萄配芝麻醬旺角分店沒有甜味道，如果想再抵食點可以去其他分店吧😝
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最近見Antoshimo 出了蒸氣坎飯，出開旺角就去試試～
86 views
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71 views
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 似乎蒸氣坎飯跟早前推出的火鍋有點像，只是由明火轉為蒸熟再送給客人
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 旺角分店的蜜桃茶較新蒲崗分店淡
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 我點了豚肉坎飯
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 材料用蒸氣蒸熟，保留了食物的肉汁和更多營養
21 views
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 湯飯加2款芝士再拌均吃，味道一流
28 views
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 Nosir點了豚肉黑咖喱烏冬，感覺上跟火鍋那款分別不大，如果喜歡熱辣辣可以點回火鍋那個餐
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 前菜豆腐海葡萄配芝麻醬
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 旺角分店沒有甜味道，如果想再抵食點可以去其他分店吧😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2016-12-27
    Dining Method
    Dine In
    Spending Per Head
    $70 (Last Night Supper)