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2020-10-08
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行經銅鑼灣見樓上開左新餐廳食海鮮蒸鍋同小菜，而家做緊新開張優惠，見咁抵即刻同朋友試下新野😉今次同朋友揀左食海鮮蒸鍋套餐($398)，即係有 絕無味精精選燉湯、紅燒妙齡乳鴿、生猛鮮脆龍蝦、蘇格蘭蟶子皇、北海道元貝皇、生猛大海蝦、法國多寶魚、鮮甜大花甲、人氣鮑魚糖水、安格斯手切肥牛1碟、粗糧拼盤(紫薯,南瓜,香芋,粟米)地方唔算好大，不過個環境新裝修都幾靚😃先放低調味醬料等你自己溝嗰醬汁出黎，呢到個辣椒油味道幾正下👍🏻絕無味精精選燉湯：今日蟲草花燉土匪雞湯，亦都係我中意嘅湯水之一，夠滋潤又清甜😍紅燒妙齡乳鴿：我唔食乳鴿，俾晒朋友食😆佢就覺得唔算太肥美，但食落個肉質幾嫩滑👍🏻然後就開始食蒸鍋喇，呢到有樣好，就係全程專人服侍，職員會用TIMER幫你計時同睇實，啱晒我呢D懶人淨係等食就得😜安格斯手切肥牛1碟：牛肉數量唔算多，不過肉質都幾靚，食落仲要牛味幾香濃下😍時間控制啱啱好，唔會蒸得過老呢到魚缸養住海鮮，食嘅時候先捉返出黎處理，保證新鮮夠生猛😁淨係上碟時見到咁多靚仔嘅海鮮已經流晒口水🤤生猛鮮脆龍蝦：果然夠生猛，龍蝦肉好有彈性，好容易就成舊肉起到出黎👍🏻食落肉質爽口彈牙，鮮甜無比🤤北海道元貝皇：
地方唔算好大，不過個環境新裝修都幾靚😃
先放低調味醬料等你自己溝嗰醬汁出黎，呢到個辣椒油味道幾正下👍🏻
蟲草花燉土匪雞湯
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紅燒妙齡乳鴿
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紅燒妙齡乳鴿
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然後就開始食蒸鍋喇，呢到有樣好，就係全程專人服侍，職員會用TIMER幫你計時同睇實，啱晒我呢D懶人淨係等食就得😜
安格斯手切肥牛1碟
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安格斯手切肥牛
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生猛大海蝦
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法國多寶魚、鮮甜大花甲
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鮮甜大花甲：食落無沙，處理得幾好，同埋都幾鮮甜👍🏻
人氣鮑魚糖水
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人氣鮑魚糖水
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粗糧拼盤(紫薯,南瓜,香芋,粟米)
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食完成餐海鮮蒸鍋，原諒我詞窮，真係除左鮮甜之外都係鮮甜🤣海鮮只要夠新鮮，唔駛花巧嘅調味煮法，用最簡單嘅清蒸方式，就可以食到每一款食材最原汁原味嘅鮮味，非常滿足🥰🥰🥰另外應該係新開張關係，見到D員工唔算太上手咁，不過都理解同明白，而且佢地都幾NICE幾有禮貌😄希望可以快D熟手會運作得流暢D啦👍🏻遲D有機會再幫襯下睇下D小菜係咪都咁正先😋
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